A golden, full-flavoured butter made with local cream and flecked with sea salt crystals.
How Much Cheese To Buy
We recommend a portion size of 70-120g per person depending on when you are eating the cheese. 70g is ample if you are serving the cheese immediately after a large meal or as part of a buffet. If the cheese is the main part of the meal you will need to allow at least 100g per person and you may prefer to go to 120g if you think your guests will be particularly hungry (or just very fond of cheese!).
However, if you are only a small party, you may find that the pieces look a little small. In this case, choose fewer pieces, or even just one cheese, so that you can present your guests with something that looks more substantial. If you want to provide a wider choice of cheeses, just go for slightly larger pieces and enjoy the leftovers yourself the next day.
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Traditionally churned in the West Country by Malcom Dyer of R.L. Clapp and Sons. At 125g it makes the perfect pack size for two. Ideal for finishing vegetables (especially good with asparagus). Also use with pasta, risotto, and of course on hot toast and The Fine Cheese Co. crackers!