Churned English Butter with Sea Salt Crystals

A golden, full-flavoured butter made with local cream and flecked with sea salt crystals.
£2.20
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Product details

Traditionally churned in the West Country by Malcom Dyer of R.L. Clapp and Sons. At 125g it makes the perfect pack size for two. Ideal for finishing vegetables (especially good with asparagus). Also use with pasta, risotto, and of course on hot toast and The Fine Cheese Co. crackers!
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Country of Origin British Isles
Ingredients

Sweet cream (milk), Spanish sea salt crystals

Nutritional Info (per 100g)

Energy 3033kJ, 738kcal | Carbohydrate 0.1g | Fat 82g of which saturates 54g | Protein 0.5g

Pack Weight 125g
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