All Crackers & Chutneys (Upsell)

Extra-Virgin Olive Oil and Sea Salt, Fig, Honey and Extra-Virgin Olive Oil, and Rosemary and Extra-Virgin Olive Oil crackers for cheese, in one box.

A crunchy cracker for any hard cheese.

Sweet and fruity.

All-butter Bath Oliver-style crackers. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese.

Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.

A beautiful selection box containing three of our popular Toast for Cheese flavours: Cherries, Almonds & Linseeds, Apricots, Pistachios & Sesame Seeds and Dates, Hazelnuts & Pumpkin Seeds.

A crunchy cracker for any blue cheese.

Sweet and intense.

Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.

A crunchy cracker for any goats’ milk cheese.

Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.

A crunchy cracker for any Ewes’ milk cheese.

Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.

A crunchy cracker for any soft cheese.

Bath Squares, Charcoal Squares and Wheat Rounds, in one box.

A gluten-free crunchy cracker for any hard cheese.

Thin, light and crisp gluten-free toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.

All-butter Oatcake Rounds. Course, moreish and made with 100% rolled oats and oat flour.

Individual Crackers for Individuals. Always fresh and ready to eat.

Fabulous with Foie Gras. Perfect with Pâté Slim and ultra-crispy, for spreading, or nibbling.

Blissful with Brie. Breathtaking with Blue Cheese. Slim and ultra-crispy, for spreading, or nibbling.

All-butter charcoal crackers, with a crumbly texture and delicate flavour. A stylish partner for cheese.

A crunchy cracker for any strong cheese.

Fruity Toast particularly delicious with cheese.

A crunchy cracker for any mild cheese.

Beetroot, Potato and Spinach Crackers for cheese, pâtés and dips

All-butter Wheat Rounds. Sweet and delicious whole wheat crackers, especially good with cheese or a cup of tea.

Tangy and crunchy.

Three of The Fine Cheese Co.'s popular crackers for cheese, made to gluten-free recipes.

The chutney that beer lovers have been waiting for...

A crunchy cracker for any fresh cheese.

Dark and crispy gluten-free crackers.

Gluten-Free 'Digestives'. Sweet and delicious whole wheat crackers, especially good with cheese or a cup of tea.

Fresh and fruity.

Fruity Gluten-Free Toast, particularly delicious with cheese.

All-Butter Wholemeal crackers, All-Butter Spelt cracker and All-Butter Wheat crackers, in one beautifully illustrated box.

Wheaty and crunchy, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.

Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.

The cracker that beer lovers have been waiting for...

Dark and crisp wafers.

Tangy and creamy wafers.

A sweet yet tart accompaniment for crumbly cheeses such as Cheshire, Lancashire and Wensleydale

Suitable for Coeliacs, these crackers are made to a gluten-free recipe and are made using frehsly grated Wookey Hole Cheddar.

Sweet and slightly nutty, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.

A sweet accompaniment for mild, delicate cheeses. Perfect with goats’ milk, or young ewes’ milk cheeses.

Made with stoneground wholemeal flour, walnuts, almonds and hazelnuts. Warm and mellow.

A natural partner for blue cheeses such as Stilton, Gorgonzola, and Fourme d’Ambert.

A sweet accompaniment for powerful, soft cheeses. Damson is a variety of plum. It is delicious with Brie de Meaux, or Camembert.

All-butter, crumbly biscuits made with real cheese.

All-butter, crumbly biscuits made with real cheese.

Olive Oil & Sea Salt, Rosemary and Chive crackers, in one gorgeous tin

Made with stoneground wholemeal flour, linseeds, sesame seeds and poppy seeds.

A perfect partner for blue cheeses such as Stilton, Fourme d’Ambert and Gorgonzola Dolce.

Three favourites from Miller's made to gluten-free recipes.

Buttercrumb Biscuits made with finely crumbled Cropwell Bishop Blue Stilton.

All-butter, crumbly biscuits made with real cheese.

Crunchy and wheaty wafers.

Oak-smoked Flour and red Chilli Crackers for cheese, pâtés and dips

British Cheddar Crackers made with freshly grated Cave Aged Cheddar.

Seaweed Crackers for cheese, pâtés and dips.

Made with stongeground wholemeal flour, apples, sultanas and dates. Fruity and crunchy.

Our take on a cracker made with 31% Gold label 30 month old Parmigiano-Reggiano. Distinctly European with a touch of cool Britannia.

Our take on a cracker made with 33% fresh Roquefort AOC. Distinctly European with a touch of cool Britannia.

Our take on a cracker made with freshly grated Gruyère, Emmental and a dusting of seasalt. Distinctly European with a touch of cool Britannia.

Deeply flavourful, with natural sour notes. Perfect with soft cheeses such as Brie de Meaux.

A trio of ingredients in three individual, square crackers that move the humble cracker in a new direction.

Three perfect neutral, hexagonal wafers in upright boxes.

Deeply flavourful, with natural sour notes. Perfect with blue cheeses such as Colston Bassett Stilton.

Deeply flavourful, with natural sour notes. Perfect with hard cheeses such as Comté.