Collection: Products

Pistachio creamy spread.

A five-piece assortment of mini wafers and Cubon pralines: dark chocolate cream with dark chocolate mini wafers, and dark chocolate pralines with a hazelnut centre.

One of Babbi's most iconic creations. Beautifully wrapped, thin waferini layers filled with fine vanilla cream and coated with dark chocolate.

Babbi turn to the dark side, as their signature waferini has their traditional vanilla cream filling replaced by the most luxurious dark chocolate cream for a real taste of refinement.

Beautifully wrapped, thin waferini layers filled with fine Pistachio cream and coated with white chocolate.

A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows.

Made by Claire Burt in Cheshire from local milk, this little blue cheese is creamy in texture, with a sweet tang from the blue veins. The paste softens as it matures, but the flavour remains mellow and rich.

Creamy, and slightly crumbly in the core. The recipe was discovered in an attic by cheesemaker Alan Gray. Spell his surname backwards to see how the cheese got its unusual name. Local, hand-picked nettles provide its beautiful, lace-like appearance.

Made with the finest dark Belgian chocolate. Baked short and slow for the perfect texture.