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Tuck into these thinly sliced fruit crisps for a real taste of the summer

Rich and savoury meat is complemented by a seam of buttery, melt in the mouth fat.Hand-carved.

A classic product from Emilia-Romagna. It is hand-salted, long cured and lightly spiced for a very refined taste.

Satisfying flavour with a gentle kick of heat from the addition of chillies.

A Belgian Trappist ale with a rich golden color, malty sweetness, and a smooth, slightly bitter finish.

The iconic Iberian cured sausage: coarse cut Iberico pork, paprika and garlic. Spicy and rich, with a long lingering taste.

Pair with lamb, roast potatoes and grilled vegetables.

Estate-grown and bottled Vinegars

Entire peeled tomatoes of the San Marzano variety, grown on the volcanic soil of Mount Vesuvius. An incredibly versaitle tomato with a wonderfully sweet flavour that can be used for pasta, pizza, curry sauces or Spanish seafood stews.

Ideal to season all warm dishes, such as pasta, risotto, meat fillets, eggs and potatoes.

Garlic oil adds umami to grilled meat, and is wonderful in mashed potato.

Truffles from Alba have a more delicate flavour with a hint of garlic. Add to pasta, risotto and egg dishes., Truffles from Alba have a more delicate flavour with a hint of garlic. Add to to pasta, risotto and egg dishes.

For slicing or shaving.

Developed with Gaetano Farucci, former Head Chef of Michel Roux’s two Michelin-starred restaurant Le Gavroche, and Smokin’ Brothers, the recipe leads to a perfect balance of sweet and savoury.

A vanilla cookie with milk chocolate chips. Fall in love with this classic gluten-free vanilla cookie, flecked with milk chocolate chips and studded with candy-coated chocolate beans.

A gift box with an assortment of nine 'Chocoviar' 'mini-pralines'. Three dark chocolate (75%), three milk chocolate and three créme brûlée.

Dense, savoury and salty. First made in 17th century France, when war saw the banning of all Dutch products including Gouda. Cheese mites, usually the bane of a cheesemonger’s life, are encouraged here so as to create the cheese’s pockmarked surface.

The nose is intense with notes of marmalade, orange blossom and dried fruits. The palate is sweet and well balanced with a fresh acidity and notes of floral flavours, orange, golden syrup and treacle. You must be over the age of 18 to place an order for this product.

Crunchy, light and flaky breadsticks, hand made with rosemary.

Toasted notes of caramel blend with acidic red fruits and hints of olive.

Creamy ricotta brings a gentle, milky sweetness with just a touch of caramel. Set within a lemon shortbread biscuit, it is enhanced by the bright zing of lemon juice and lemon oil, while a hint of vanilla rounds everything out with warmth and balance.

This traditional style of Chablis is made from old Chardonnay vines grown in the prestige Premier Cru vineyard `Fourneaux'. Fresh, floral aromas of apple blossom combine with a creamy texture and distinct mineral complexity. You must be over the age of 18 to place an order for this product.

Ground Italian coffee that is powerful and unmistakable its aroma, with intense flower and citrus notes and a sweet and determined flavour

Sweet and honeyed.

Organic Perú - Organic Dark Chocolate 65% Cocoa.

Succulent and sizeable Bella!

A fruity red pesto, made with sun-dried Italian tomatoes, cashew nuts, Grana Padano and extra virgin olive oil.

The finest of bubbles. Aromatic, with notes of pear and walnut.

A firm yet yielding texture, with flavours of soured cream and nuts. Selected by François Bourgon, this farmstead cheese is a true taste of Basque tradition. Each wheel is marked by the shepherds who make the cheese, and will vary in flavour depending on whether the sheep are grazing in the valleys or mountains. The mature cheeses are washed by hand, and ripened in the cellars of Les Saloirs de Louis.

Perfect chocolate treat, a mix of some of Venchi's best pick and mix chocolates.

Add a hint of avocado flavour to your salad dressing. Delicious in mayonnaise or with shellfish.

Apulian date tomatoes in their own juice, with fresh basil leaves and a little salt.

Toast for Cheese Catering Selection serves approximately 70 people with 5 Toasts each.

The meat is smooth, white and firm but never dry. Get ready for the best tuna sarnie of your life!

Firm and flinty. Dried or tropical fruit notes balanced by deep savoury brothy tones. ** Please note, earliest delivery available for this cheese is the 6th of March

Crunchy, light and flaky breadsticks, handmade with sesame seeds.

Next to the Caribbean Sea, we find the Best plantations of Trinitario Cocoa from Dominican Republic.

A smooth texture and rich buttery undertones are enhanced by the creamy backdrop of mascarpone, balanced with the bold smokiness of coffee and the subtle fruity notes of chocolate.

A spreadable salame with a fiery kick. Delicious spread on crusty bread or bruschette, topped with honey or moscato grape nectar.

Delicate, almost bland in flavour, Haloumi has a wonderfully elastic texture that makes it perfect for grilling and frying.

Sparkling, non-alcoholic juicy tea made with a combination of Van Nahmen fruit juices and teas selected by renowned tea sommeliers for a complex, fruity and bubble-tastic experience.

Thyme & Rosemary, which brings a taste of Provence to grilled vegetables or dishes.

Pale lemon in colour with notes of white flowers and lemon zest on the nose. The palate is crisp, fresh and bursting with fruit; white peach, apple, melon, pear, grapefruit, lime zest and blossom. You must be over the age of 18 to place an order for this product.

The nose has apricots and ripe apples, while the palate has tropical fruits, honeysuckle, almonds and a pronounced creamy note. You must be over the age of 18 to place an order for this product.

Entire peeled tomatoes of the San Marzano variety, grown on the volcanic soil of Mount Vesuvius. An incredibly versaitle tomato with a wonderfully sweet flavour that can be used for pasta, pizza, curry sauces or Spanish seafood stews.

Pulpy fruit and juice in balance. Not filaments floating in liquid or suspended in jelly.

This biscuit embodies a luxurious richness, lifted by a gentle tang that makes it an ideal base for cheesecake, often featured in Basque style. Its velvety texture pairs seamlessly with the deep, mature flavour of apricots.

Crunchy, light and flaky breadsticks, handmade with extra virgin olive oil.

Full of bramble fruits on the nose with some slight floral undertones. The palate is silky and smooth with blackberry fruits and cinnamon spices. The soft palate is complemented by earthy tannins and a long, elegant finish. You must be over the age of 18 to place an order for this product.

Intentionally subtle, so that the crackers never overwhelm the cheese.

Crunchy, light and flaky breadsticks, hand made with tomato and oregano.

Conspicuous fruit with natural bright colour. Not mush, not jelly, not gloopy, not runny.

Sparkling, non-alcoholic juicy tea made with a combination of Van Nahmen fruit juices and teas selected by renowned tea sommeliers for a complex, fruity and bubble-tastic experience.

12 soft pralines, made with dark chocolate 56% cocoa and freshly roasted hazelnuts.

The nose has delicious aromas of summer fruits that follow onto the palate with notes of red cherries, strawberries and raspberries combined with a fresh, floral note and a crisp acidity. You must be over the age of 18 to place an order for this product.

Bright natural colour. Perfect textures. No need to bang the bottle. No separation. No liquid stream. Intense unadulterated flavour.

Pale straw in colour with a typical nose of biological ageing, lemon and almonds. The palate is delicate and dry with notes of salted almonds, white peach and lemon zest. You must be over the age of 18 to place an order for this product.

Add to gin, cordial, and sparkling water. It makes a lovely salad dressing and can be spritzed over roast vegetables. Also great drizzled on ice cream.

Smooth, creamy, intense and aromatic. Made with 100% natural ingredients.

Three perfect neutral, hexagonal wafers in upright boxes.

Made from summer tomatoes. Add to soups and tomato based sauces. It is also great as a dressing mixed with olive oil, English mustard and plenty of salt and pepper.

This vinegar has a rich earthiness and delicate garlic flavour. Add to roasting lamb, roast vegetables and chicken. Mix with minced beef to make delicious burgers.

Sweet, aromatic and luscious. Made from exceptionally creamy, spoonable Gorgonzola, this indulgent blue is enriched with summer black truffles.

Crunchy, light and flaky breadsticks, hand made with black and green olives.

Subtle and rich. Wonderful in baking and makes an original dipping oil for bread.

Britain's most historic crackers, reborn, refined and re-imagined.

A nose of pear, white peach and plum, while the palate is well balanced and creamy with red apple, peach and honeydew melon flavours. The finish is powerful and long lasting. You must be over the age of 18 to place an order for this product.

Cold-smoked slowly over a blend of juniper, beech and oak, the fish retains an extremely delicate flavour and mouthwatering texture. ** Please note, delivery is available from 10th of March.

Almonds and pistachios, enrobed in chocolate and then sugar-coated.

This intense, full bodied red has a wonderful scent of violets and roses. It is harmoniously balanced, rich with tar and plum flavours held by firm tannins, powerful yet never aggressive. You must be over the age of 18 to place an order for this product.

Miller's Toast Catering Selection.

Milk or dark chocolate shells with a creamy and sweet hazelnut filling.

Deeply flavourful, with natural sour notes. Perfect with hard cheeses such as Comté.

Acetomodena Condimento Supremo Oro Balsamic Vinegar

Supple and fruity. Historically, cheesemakers would make curd from evening milk, then sprinkle a protective layer of ash on top. The next morning they would make another curd to add to the previous evening’s cheese.Unfortunately, Morbier is currently out of stock. This is due to a temporary ban on the import of French and Italian raw milk soft and semi-soft cheeses due to an outbreak of a disease in cattle. There have been minimal cases, but DEFRA are maintaining a very cautious approach to protect our British herds. Suggested Alternative: Ashcombe.Made in Gloucestershire by celebrated cheesemaker, David Jowett, this cheese shares the distinctive ash line running through the core of the cheese and a similar milky paste and savoury rind. It is also a former Supreme Champion of both the British and Artisan Cheese Awards., A supple-textured, unpasteurised French cheese, with a characteristic line of ash running through it.

Dark, sticky and rich. Delicious with hard cheeses such as Cheddar.

Miller's Damsels Catering Selection.

Best of Miller’s Crackers Catering Selection. *Please note, this selection contains crackers only.

Eat like an Italian, and serve with warm butter and shavings of Parmigiano-Reggiano.

Conspicuous fruit with natural bright colour. Not mush, not jelly, not gloopy, not runny.

Rich dark chocolate shells enclose a soft cocoa cream filling enriched with the fresh citrus flavour of orange.

Pale straw in colour, this wine has a pronounced nose of almonds with hints of white peach. The palate is light and dry with salty, nutty flavours that are perfectly balanced by a restrained citrus acidity and a pleasant bitterness that lingers on the finish. You must be over the age of 18 to place an order for this product.

Viscous and well balanced, balsamic cream is perfect to gently enhance the taste of food and to give a creative touch to the decoration of dishes.

Sun-ripened, yellow peeled tomatoes, seasonally harvested in southern Italy. The fruits develop a pleasantly sweet flavour and, just like red tomatoes, can be used in a variety of ways in the kitchen. Ideal for delicate pasta sauces or light fish and meat dishes. Whole, peeled and in their own juice.

Tangy, briny and fresh. Reserve 'Best Fresh Cheese' at the British and Irish Cheese Awards 2026

A sweet and fruity accompaniment, delicious with soft cheeses.

It’s new, and it’s the freshest and sweetest tasting tomato juice out there.

In a pretty ceramic pot with a natural cork – only authentic with the porcelain spoon. It tastes considerably milder and fresher than ordinary table salt.

Bright natural colour. Perfect textures. No need to bang the bottle. No separation. No liquid stream. Intense unadulterated flavour.

The wine is rich, robust and warm with fruitiness and smoky bouquet lingering on the palate. It is a blend of 60% Grenache and 40% Syrah, vinified for maximum extraction and retention of black cherry, plum and spicy white pepper characters. You must be over the age of 18 to place an order for this product.

Elegant, fresh and fruity and has fine steady bubbles.

Gentle, milky and mineral notes. Soft and supple maturing to flowing.

White Balsamic Vinegar with Mustard

Smooth, with a refreshingly clean taste reminiscent of sweet almonds.

Deep gold in colour with an expressive nose of ripe peaches, honey and orange peel. The palate is sweet with classic notes of honeysuckle, dried apricots and figs with a lovely fresh acidity and an exceptionally long finish. You must be over the age of 18 to place an order for this product.

To be used with meat fillets, eggs and omelettes, risotto and pasta, potatoes and vegetables, sushi, foie gras, cheese, fish, vinaigrette and sauces.

Conspicuous fruit with natural bright colour. Not mush, not jelly, not gloopy, not runny.

Savoury and satisfying, with a springy open paste and a burnished brown rind. A new cheese from Sparkenhoe Farm, named for the red-soiled plain below the dairy. A European mountain-style cheese, this cider-washed beauty shines on a cheeseboard and melts perfectly.

Rich with small crystals. A year-old Gouda that is out of this world‚ literally! Flown to the International Space Station for an astronaut who needed her fix, this mouthwatering taste of West Flanders is creamier than the Milky Way.

Intense shells of 70% dark chocolate with a soft filling of 70% dark chocolate cream.