Collection: Products

Fabulous with Foie Gras. Perfect with Pâté Slim and ultra-crispy, for spreading, or nibbling.

Fruity Gluten-Free Toast, particularly delicious with cheese.

Blissful with Brie. Breathtaking with Blue Cheese. Slim and ultra-crispy, for spreading, or nibbling.

Dense, savoury and salty. First made in 17th century France, when war saw the banning of all Dutch products including Gouda. Cheese mites, usually the bane of a cheesemonger’s life, are encouraged here so as to create the cheese’s pockmarked surface.

Glossy, yielding paste. Gently sweet and buttery. Originally made with Guernsey milk from the nearby Duke of Wellington’s estate, home to the family since it was acquired by the first Duke, a few years after the battle of Waterloo in 1817.

Smooth, milky and delicate. This is a washed curd cheese, which means that a proportion of whey is substituted with water during the make. This enhances the smoothness of the texture and the gentle delicacy of the flavour.

Pale straw in colour with a typical nose of biological ageing, lemon and almonds. The palate is delicate and dry with notes of salted almonds, white peach and lemon zest. You must be over the age of 18 to place an order for this product.

Pale straw in colour, this wine has a pronounced nose of almonds with hints of white peach. The palate is light and dry with salty, nutty flavours that are perfectly balanced by a restrained citrus acidity and a pleasant bitterness that lingers on the finish. You must be over the age of 18 to place an order for this product.

The nose is intense with notes of marmalade, orange blossom and dried fruits. The palate is sweet and well balanced with a fresh acidity and notes of floral flavours, orange, golden syrup and treacle. You must be over the age of 18 to place an order for this product.

Deep brown in colour with an intense nose of molasses, dates and prunes. The palate is full and sweet with flavours of treacle, raisins, candied peel and figs. Well structured and velvety in the mouth. You must be over the age of 18 to place an order for this product.

Who doesn’t love a good cream pie? The signature dessert of Massachusetts has been recreated in all its glory, in these bite-size biscuits with a sweet, creamy and custardy flavour.

The limes of the Florida Keys are intense, which explains the popularity of Florida’s most famous dessert. Our cookies are just as intense, and are made with real lime.

The muddy banks of the Mississippi river gave this famous dessert its name, and our recipe is overflowing with chocolate goodness, including milk chocolate chunks and fine cocoa powder.

New York’s ‘Big Apple’ has become the ‘Big Strawberry’ for this fruity and creamy cookie with a long-lasting flavour. Made with golden syrup and real strawberry juice, they’re so nice you’ll want them twice.

Crisp, snappable and savoury crackers designed to partner wine.

Crisp, snappable and savoury crackers designed to partner wine.

Supple and fruity. Historically, cheesemakers would make curd from evening milk, then sprinkle a protective layer of ash on top. The next morning they would make another curd to add to the previous evening’s cheese.Unfortunately, Morbier is currently out of stock. This is due to a temporary ban on the import of French and Italian raw milk soft and semi-soft cheeses due to an outbreak of a disease in cattle. There have been minimal cases, but DEFRA are maintaining a very cautious approach to protect our British herds. Suggested Alternative: Ashcombe.Made in Gloucestershire by celebrated cheesemaker, David Jowett, this cheese shares the distinctive ash line running through the core of the cheese and a similar milky paste and savoury rind. It is also a former Supreme Champion of both the British and Artisan Cheese Awards., A supple-textured, unpasteurised French cheese, with a characteristic line of ash running through it.

A honeyed sweetness, wine fragrance and a thick, runny consistency.

The most requested cheeses: a well-matured, traditional Cheddar; a creamy, spicy Stilton; and a rich and delicious bloomy soft cheese. Together with delicious accompaniments, they make the essential cheeseboard.

Soft, silky and creamy. When a cheese is eaten as freshly and as simply as mozzarella, it has to be perfect. Our mozzarella is made from 100% buffalo milk to provide a silky, soft texture and a delicate creaminess.

All-butter, all-natural, bear-shaped biscuits, with real banana puree.

All-butter, natural, bear-shaped biscuits, with Belgian chocolate chips.

All-butter, natural, bear-shaped biscuits, with real raspberry juice.

All-butter, natural, bear-shaped biscuits, with white chocolate.

A spreadable salame with a fiery kick. Delicious spread on crusty bread or bruschette, topped with honey or moscato grape nectar.

The World Cheese Awards Supreme Champion 2023. Buttery and rich. Gentle and plump when young; yielding, sweet, and spiced when mature.

Elegant in style and utterly delicious.

Elegant in style. Old tawnies take on the characteristics of walnuts, dried fruits and spices, in colour and flavour. With this flavour profile, we find it goes wonderfully with Colston Bassett Stilton.

A full-bodied port with luxurious berry notes. This port’s jammy-ness makes it a perfect partner for Blues such as Beauvale or Gorgonzola Dolce.

Supple and savoury, and melts brilliantly. A cheese was named ‘shield’ after an ancient bronze shield was unearthed near the farm. It was renamed ‘Ogleshield’ after Bill Oglethorpe suggested washing the rind, so creating a British take on Raclette.

The beautiful grain of the wood follows the tortuous way the trees grow, making each board unique. The boards are hard-wearing, and easy to clean.

An elegant truffle slicer, made from olive wood. Can be used for shaving truffles and also mushrooms, vegetables and cheese.

Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.

A lavish and spoiling hamper with contents guaranteed to impress. A selection of indulgent luxuries that we have selected for you to present. Please note, the Baron Bigod that is featured in the photo has now been replaced with Brie Dongé.

12 soft pralines, made with dark chocolate 56% cocoa and freshly roasted hazelnuts.

Next to the Caribbean Sea, we find the Best plantations of Trinitario Cocoa from Dominican Republic.

A firm yet yielding texture, with flavours of soured cream and nuts. Selected by François Bourgon, this farmstead cheese is a true taste of Basque tradition. Each wheel is marked by the shepherds who make the cheese, and will vary in flavour depending on whether the sheep are grazing in the valleys or mountains. The mature cheeses are washed by hand, and ripened in the cellars of Les Saloirs de Louis.

An indulgent assortment of standout oils, vinegars, and flavour-boosting essentials. This supreme pantry bundle celebrates expert production and bold taste, perfect for food lovers who enjoy cooking with quality ingredients.

Complex and fruity. Unpasteurised Parmigiano Reggiano, matured until it is 30 months old for an extra flavour dimension. The cheeses are chiselled in the maturing rooms, and immediately packed to preserve their taste and texture.

Delicious as a pasta sauce, or when spread on bruschetta.

All-butter, crumbly biscuits made with real cheese.

Fresh and fruity.

Intensely sweet and fruity. Crystalline and fudgy texture. A cheese dedicated to the founder of the caseificio, Duilio Fiorini, and matured for one year in the family’s caves. Duilio’s daughter, Angela, considers this the company’s cheese per eccelenza.

A five-tiered European extravaganza. Featuring a stunning brie-style cheese, Baron Bigod, a crumbly Yarg, a nutty Manchego, and a creamy blue, all topped with an indulgent soft cheese from France. Serves 105 to 150 People.

Why not order a tasting box to try together at home? We know you'll find the cheeses taste as delicious as they sound. Please allow two weeks’ notice for your wedding cake tasting box to arrive. You can choose your preferred delivery date at the checkout.

These refined crisps are flavoured with the most famous Ligurian sauce. The essence of basil, Parmigiano Reggiano, Pecorino and olive oil come together in a light crisp. Perfect for an aperetif!

Supple and buttery. A sweet milk flavour and a touch of spice. Originally made by monks, and named after a Munster village (from the Latin monasterium). Locals sprinkle on cumin or caraway seeds and enjoy it with a glass of fruity Alsatian white wine.

Tangy and crunchy.

Add crunch to a ploughmans, or class to a cheese-board.

Figs in spiced & sweetened cider vinegar. Makes cheddar a new experience.

Add crunch to a ploughman's, or class to a cheese-board. In sweetened vinegar, to flatter cheese.

Baby pears in spiced & sweetened white wine vinegar. Makes Brie de Meaux, or Camembert a new experience.

Add crunch to a ploughman's, or class to a cheese-board. In sweetened vinegar, to flatter cheese.

All the way from Hawaii, this fruit is a one-of-a-kind

Sweet and intense.

Three exquisite cheeses and their perfect accompaniments, together with a beautiful ceramic platter, illustrated by renowned artist John Broadley.

Wonderfully elegant, with a lovely concentration of fruit, displaying butterscotch and hazelnuts notes. The finish has complex flavours of brioche and cinnamon.You must be over the age of 18 to place an order for this product.

Plump and hearty. Salty and 'yeasty'. Made on a family farm with only 200 lively goats, this speciality of the South is aromatised with rosemary oil, then dried and ripened in Rodolphe le Meunier’s caves.

Firm bodied but with a rich, creamy mouth feel. Gently sweet with notes of almonds. Hand-made in the style of traditional Cheddar, but with local goats' milk, this cheese is clothbound and matured for around six months to develop a well-rounded character quite unlike other goats’ milk cheeses.

Available between January - early May. Supple and mouth-coating. Rich, nutty and even meaty at times. Available in Quarter Cut (approx 250g)

Smooth in texture, with a lemony note in the flavour. Kent’s quarries are known for a hard grey limestone called Ragstone. Charlie Westhead’s first dairy was nearby but thankfully this Ragstone is soft and creamy.

Smooth and supple. Notes of ‘walnuts’ and ‘meadow flowers’. The flagship cheese of Haute-Savoie. The green label indicates that this is the rare farmstead variety, and it has been washed twice by Fromagerie Joseph Paccard, leading to an intoxicating aroma of leather and spruce. Unfortunately, Reblochon is currently out of stock. This is due to a temporary ban on the import of French and Italian raw milk soft and semi-soft cheeses due to an outbreak of a disease in cattle. There have been minimal cases, but DEFRA are maintaining a very cautious approach to protect our British herds.Suggested Alternative: YarlingtonLovers of Reblochon will surely enjoy this British washed rind cheese with a blush coat and a plump and glossy interior.

Roll out the red carpet and treat your tastebuds to a special night in. We have chosen the perfect cheese and wine pairings which allow each to bring out the best in the other, so elevating the taste to new heights.  Gift wrap available.

Concentrated black fruits and chocolate on the nose. The palate is full bodied with blackberries, black olives, dark chocolate, balsamic and notes of wild herbs. You must be over the age of 18 to place an order for this product.

REX beer was developed by cheese affineur Frederic Van Tricht and Brewery Anders, and we picked Drunk Monk, a cheese washed by Frederic in this very ale, and Stichelton , whose malty sweetness and depth of character bring harmony to the threesome. Gift wrap available.

A modern reinvention of a Belgian classic, REX was developed by Frederic Van Tricht and Brouwerij Anders to pair perfectly with cheese. Floral and bitter Cascade hops balance out typical Belgian sweetness for a refreshing and clean flavour profile.

The pick of our maturing rooms. A selection of cheeses in peak condition, chosen by our experienced cheesemongers. Bursting with flavour, they won’t wait. So why would you?

A selection of five cheeses that pack a punch for those who like a little bite on their board. Gift wrap available.

A delicious voyage of discovery into the world of artisan cheese. Every month we hand-select four cheeses (approximately 700g) and a pack of crackers, from seasonal favourites to those that we’ve ripened to perfection. For each cheese, there are tasting notes and a cheese card guide that will make a connoisseur of anyone. Orders received by the 24th will be delivered on the first Thursday of the next month. Orders received after the 24th will ship the month after.

All-butter, crumbly biscuits made with real cheese.

Strong and sublime. A sweet, creamy paste with sharp, mineral pockets of blue. The most acclaimed producer of Roquefort, and the only one to make their own penicillium roqueforti, extracted from rye loaves baked in house. Respect for tradition and quality is at the heart of this cheesemaking family.

A stunning five-tiered centrepiece for your wedding that features cheeses from countries across Europe. France provides a decadent double cream cheese for the top and a stunning brie-style cheese, Baron Bigod for the bottom. In the middle, you will find a heady, Italian, truffled Pecorino, a rich and creamy Welsh blue and a flower and herb strewn cheese from the Austria. Serves 135 to 195 people.

Aromas of ripe stone fruits, cherry blossom and a touch of fresh raspberry on the nose. The palate is crisp and refined with summer berries and a fresh grapefruit acidity. You must be over the age of 18 to place an order for this product.

A crunchy cracker for any goats’ milk cheese.

Rich and delicately textured, with a subtle, herbaceous complexity. Rodolphe ages his cheeses to the palates of his customers. For us Brits, Rodolphe ensures St. Maure is creamy, savoury and contained by only a wafer-thin rind.

Thin slices of select potatoes of the aromatic, golden-yellow "Agria" variety are browned by hand in sunflower oil to the perfect crispiness and then finished with a pinch of fleur de sel. But beware: These chips can be addictive!

The floral notes are subtle and surprising. Ideal with a crisp rosé.

Flor de Sel and Moscatel Sherry Vinegar.

A pleasant warmth from the smoked Paprika de la Vera DOP.

Balanced, yet distinctly truffled. The best of its kind.

In a pretty ceramic pot with a natural cork – only authentic with the porcelain spoon. It tastes considerably milder and fresher than ordinary table salt.

Table sea salt and seasonings for grilling, salads, soups, marinades and sushi.

This salamino has an intense aroma, with a strong and savoury profile. The defining characteristics of the Salame Toscano are the hints of garlic and black peppercorn, which combine harmoniously with the meat.

Satisfying flavour with a gentle kick of heat from the addition of chillies.

A Sancerre with finesse and precision, and that combines a firm structure with an aromatic blackcurrant character. The finish is long and zesty with notes of rich gooseberry. You must be over the age of 18 to place an order for this product.

A rich and concentrated dessert wine that has luscious character, intense flavours of caramelized fruits, pear melon and almond, and is rounded and balanced by good acidity on the finish. You must be over the age of 18 to place an order for this product.

The meat is smooth, white and firm but never dry. Get ready for the best tuna sarnie of your life!

Cheese looks so good on blue and white china and John Broadley's charming designs are quirky, original and rooted in the country.

Creamy and buttery with a pleasant peppery warmth.

A fresh, slightly citrus flavour that delicately balances the richness of the milk. First hand-made some 40 years ago in the coachyard of the 18th century Sharpham House, from the milk of Jersey cows brought by train from Essex to a valley overlooking the River Dart. From estuary to estuary.

A stack of great cheeses to say ‘Happy Birthday’ to a cheese-lover. The ‘cake’ comes with a silver candle, and a party popper for a big bang! Let us add your birthday message. Serves 12

A perfect miniature stack that makes a 'cake' of cheeses for a birthday, a celebration or just for fun! Includes gift wrap, and a candle and popper to get the party going! Serves 6

Get the party started with this spectacular cake. The perfect way to say, Happy Birthday or Congratulations to a cheese lover who wants to share. The ‘cake’ comes gift wrapped, and with three silver candles and party poppers for a big bang!  Serves 30

Individual Crackers for Individuals. Always fresh and ready to eat.

Ivory in colour, mousse-like in texture, and a fresh citrus flavour that develops notes of almonds as it ages. Judged the eleventh best cheese in the world at the 2022 World Cheese Awards, and recipient of the Ann-Marie Dyas Award, sponsored by The Fine Cheese Co., for the World’s Best Artisan Cheese. Winner of Best Goat Cheese at the 2026 Artisan Cheese Awards.

Slate board for cheese and charcuterie.

A taste as dark as molasses, with a liquorice - like intensity.