Collection: Father's Day

Salchichon derives from the word salchicha, meaning sausage.This version is made with a combination of lean cuts and fat, and is seasoned with black pepper, garlic, nutmeg and coriander. Textured, aromatic, sweet.

The iconic Iberian cured sausage: coarse cut Iberico pork, paprika and garlic. Spicy and rich, with a long lingering taste.

This gorgeous cheese board is hand-made from sustainable mango wood. The wood has natural, pale beauty and the design is simple, yet solid.

Slateboard for cheese and charcuterie.

We have been searching high and low for a cheese board big enough for an entire Brie de Meaux, and finally we have found one! This gorgeous cheese board is hand-made from sustainable mango wood.

Sweet, rich and spicy. Drizzle over melon. Use in Asian inspired dishes. Add a few drops to honey, lemon and hot water for a comforting winter drink.

Ready-to-use caperberries, medium-sized so as to maintain their fleshy texture despite being preserved in oil

Ready-to-use capers, small-sized so as to maintain their crunchiness despite being preserved in oil.

The most requested cheeses: a well-matured, traditional Cheddar; a creamy, spicy Stilton; and a rich and delicious bloomy soft cheese. Together with delicious accompaniments, they make the essential cheeseboard.

Carefully selected caper leaves, firm and crunchy, with just the right balance betweensavory and aromatic flavors and a pleasant note of sharpness.