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Fig Chutney for Cheese
Sweet and fruity.
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Plum Chutney for Cheese
Sweet and intense.
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Onion Chutney for Cheese
Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.
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Piccalilli for Cheese
Tangy and crunchy.
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Peach Chutney for Cheese
Fresh and fruity.
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Gooseberry Fruit for Cheese
A sweet yet tart accompaniment for crumbly cheeses such as Cheshire, Lancashire and Wensleydale
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Fig Fruit for Cheese
A sweet accompaniment for mild, delicate cheeses. Perfect with goats’ milk, or young ewes’ milk cheeses.
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Cherry Fruit for Cheese
A natural partner for blue cheeses such as Stilton, Gorgonzola, and Fourme d’Ambert.
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Damson Fruit for Cheese
A sweet accompaniment for powerful, soft cheeses. Damson is a variety of plum. It is delicious with Brie de Meaux, or Camembert.
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Lime & Chilli Exotic Fruit for Cheese
A perfect partner for blue cheeses such as Stilton, Fourme d’Ambert and Gorgonzola Dolce.
