Collection: Fine Cheese B2C

Moussey and rich. Sweetly herbal. Approachable saltiness With a nod towards the cheeses of Provence, this quenelle of young goats’ cheese is given just a touch of thyme oil. It is then ripened only to the point that the herbal quality lingers without dominating the milky flavour of the cheese itself.

Olive Oil & Sea Salt, Rosemary and Chive crackers, in one gorgeous tin

Made with stoneground wholemeal flour, linseeds, sesame seeds and poppy seeds.

Pretty and petite. Velvety and delicate. Sweet and nutty.

Contains: Baked Apple & Custard, Raspberries & Dark Chocolate and Strawberries & Cream.

Perfect chocolate treat, a mix of some of Venchis best pick and mix chocolates.

Finely crumbled Cropwell Bishop Blue Stilton® has made these crackers rich and robust in flavour.

Clean and buttery with vegetal and cooked ‘mushroom’ notes. A cows’ milk robiola is a rarity, but this little dollop tempts easily. Made only from the milk of Piemontese herds and spritzed with annatto before ripening, its gently vegetal flavours pair perfectly with the local roasted hazelnuts.

Three favourites from Miller's made to gluten-free recipes.

All-butter, all-natural, bear-shaped biscuits, with real banana puree.

Garbagna cherries macerated in local Piedmont Grappa, then dipped in high quality dark chocolate. An alcoholic, liquid, chocolate experience like no other. (May contain cherry stone!)