Collection: Fine Cheese B2C

Earthy and full-flavoured, with protracted finish. A cheese in the style of Brie de Meaux, made by Jonny Crickmore at Fen Farm. From the cutting of the curds to using the traditional pelle-à-brie ladle, everything is done by hand. Available in 250g Cut, 500g Cut or 3kg Whole. 1kg whole cheese is also available, please click here

Buttercrumb Biscuits made with freshly grated Dorset Red.

Seaweed Crackers for cheese, pâtés and dips.

Elegant in style and utterly delicious.

A crunchy cracker made to partner any goats' milk cheese, but perfect to eat alone.

Garbagna cherries macerated in local Piedmont Grappa, then dipped in high quality milk chocolate. An alcoholic,liquid, chocolate experience like no other. (May contain cherry stone!)

Pair with salads, add to stirfries or drizzle on pizza.

The fruit snack that started it all. Can be paired well with mulled cider or a mimosa.

The king of salamis.' Tender and sweet. An ancient Parma tradition, hand-made and coarse grained, as the ancient Norcini butchers prepared it, when travelling from town to town to make salumi.

The classic Panforte, made with candied orange and lemon peel, almonds, honey and spices (cinnamon, nutmeg, clove, mace and coriander). Enjoy with soft cheeses.

Pure pork cooked sausage, finely ground: an unmistakable classic with an irresistible flavour.

Take a Slow Food Garbagna cherry, macerate it slowly and generously in local Piedmont Grappa. Dip it in the highest quality chocolate to create an alcoholic, liquid, cherry, chocolate experience like no other (May contain cherry stone!). Set of Milk, White & Dark (save £1.00*)