Collection: Fine Cheese B2C

Cheese looks so good on blue and white china and John Broadley's charming designs are quirky, original and rooted in the country. *Please note that unfortunately gift wrap is not available for this item*

All-butter, crumbly biscuits made with real cheese.

Buttercrumb Biscuits made with freshly grated Wookey Hole Cheddar.

Perfect chocolate treat, a mix of some of Venchi's best pick and mix chocolates.

A sweet accompaniment for powerful, soft cheeses. Damson is a variety of plum. It is delicious with Brie de Meaux, or Camembert.

Rich and aromatic. Melt-in-the-mouth texture. Inspired by Persian Fetta (softer, creamier and more buttery than the Greek), Graceburn is steeped in vivid yellow, coldpressed, British rapeseed oil, infused with thyme, garlic, bay and pepper.

Alternating layers of Gianduja and lightly salted pistachio in a classic chocolate bar.

Fresh, silky, slightly milky. From their own herd of water buffalo reared on the farm, and left free to range the lush green Somerset pastures.

The spice mix used in this salami is based on a centuries-old Indian pickling recipe. Fennel seeds, Telicherry black pepper and fenugreek add an intriguing flavour to this salami with great complexity.

All-butter, crumbly biscuits made with real cheese.

Taking three of your favourites from the Miller’s lines, Artisan Biscuits’ new box is ideal for entertaining. All that’s needed is to add cheese and you have the perfect marriage of flavours.