Collection: For the Foodies & the Chefs

Thyme & Rosemary, which brings a taste of Provence to grilled vegetables or dishes.

Subtle and rich. Wonderful in baking and makes an original dipping oil for bread.

Truffles from Alba have a more delicate flavour with a hint of garlic. Add to pasta, risotto and egg dishes., Truffles from Alba have a more delicate flavour with a hint of garlic. Add to to pasta, risotto and egg dishes.

White Balsamic Vinegar

White Balsamic Vinegar with Mustard

White Balsamic Vinegar with Thyme

Rich, velvety, and spoonably soft, Vacherin Mont d’Or has a luscious, buttery texture with deep savoury notes and a gentle, resinous aroma from its spruce bark.

Full-flavoured, with honeyed undertones. A unique Raclette made in the Jura mountains and matured by Affineur Walo, it is utterly divine melted over pork, potatoes and pickles.

Aromas of meadow flowers and dried fruit. Walo ages this remarkable Gruyère in one of his famously warm and humid cellars, so helping it to maintain the moisture needed to develop such an array of complex flavours.

Four cheeses that have won the Patron's Award for the Best Artisan Cheese presented by His Royal Highness King Charles III. And here they are for you to enjoy.

Four fantastique cheeses from the home of fromage. Gift wrap available.

For those with a taste for adventure, The Grand Tour is a bold, flavour-packed journey through Europe's finest artisan cheeses and cured meats.