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Bouquet Truffle Butter
Ideal to season all warm dishes, such as pasta, risotto, meat fillets, eggs and potatoes.
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Tartuflanghe White Truffle Salt
To be used with meat fillets, eggs and omelettes, risotto and pasta, potatoes and vegetables, sushi, foie gras, cheese, fish, vinaigrette and sauces.
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Tartuflanghe Summer Truffle Salt
To be used with meat fillets, eggs and omelettes, risotto and pasta, potatoes and vegetables, sushi, foie gras, cheese, fish, vinaigrette and sauces.
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Tartuflanghe Whole Summer Truffle
For slicing or shaving.
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Parmigiano Reggiano Cream with Truffle
Delicious as a pasta sauce, or when spread on bruschetta.
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Extra Virgin Olive Oil with Black Summer Truffle Slices
Enhance your dishes with the taste and the flavour of the black summer truffle.
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Condimento Supremo Oro Balsamic Vinegar
Acetomodena Condimento Supremo Oro Balsamic Vinegar
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Viani San Marzano No.2 Tomatoes (Blue Label)
Entire peeled tomatoes of the San Marzano variety, grown on the volcanic soil of Mount Vesuvius. An incredibly versaitle tomato with a wonderfully sweet flavour that can be used for pasta, pizza, curry sauces or Spanish seafood stews.
A delicious mix of cheese selections, hampers, charcuterie and exceptional pantry staples; from oils and balsamics to sauces and ingredients any foodie or cook will adore.
