Collection: For the English Classics Enthusiast

Five stunning cheeses from renowned cheesemakers of England.

A characteristic cheese from each of England, Ireland, Scotland and Wales. Gift wrap available.

A feast for the senses inspired by the hedgerows and fields of the English countryside. Gift wrap available.

Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.

Tangy and crunchy.

Add crunch to a ploughman's, or class to a cheese-board. In sweetened vinegar, to flatter cheese.

Add crunch to a ploughman's, or class to a cheese-board. In sweetened vinegar, to flatter cheese.

Bath Squares, Charcoal Squares and Wheat Rounds, in one box.

Extra-Virgin Olive Oil and Sea Salt, Fig, Honey and Extra-Virgin Olive Oil, and Rosemary and Extra-Virgin Olive Oil crackers for cheese, in one box.

Richly buttery, ‘sashimi’- cut belly slices from the meatiest part of the fillet.