Collection: Other Fine Foods

With beetroot and red cabbage, to balance the tang of fermentation with natural sweetness. Vibrant, crunchy and versatile.

Fermented jalapeño chillies, onion, garlic and salt. Just that. Bold and rich, with a smoky tang.

Infused with turmeric, fermented garlic and a hint of chilli, to produce a golden-hued,milder profile.Bright and balanced for kimchi newcomers.

Sweet pineapple and fresh turmeric, gochugaru and black pepper. Golden-hued, and fruity, tangy and warm. For grilled meats and fish, tacos and poke bowls.

A vibrant pink colour, a light crunch, a mild spiciness, and a subtle sweetness. For grain bowls, nourish bowls and bao, or a vivid garnish for small plates.

Paprika, chipotle, ancho chillies and punchy garlic layer the fermented cabbage. Hearty and versatile.

The 'house' classic recipe.

Marinated with basil, oregano and a touch of garlic.

An indulgent assortment of standout oils, vinegars, and flavour-boosting essentials. This supreme pantry bundle celebrates expert production and bold taste, perfect for food lovers who enjoy cooking with quality ingredients.

Made from raw cows' milk, this lightly salted farmhouse butter is rich with complex flavours.

Garlic oil adds umami to grilled meat, and is wonderful in mashed potato.

Bella do Cerignola DOP and Coratina DOP olives are cold pressed within hours of harvest. The result: a bright green colour, an intense floral aroma, and a delicate flavour with a slightly bitter aftertaste.

Hot and spicy with the Mediterranean flavours of basil, oregano and black peppercorns.

Goccia Oro IGP Balsamic Vinegar (Gold Drop)

Pair with fish and summer salads.

White Balsamic Vinegar with Mustard

A healthy treat that's great in a gin and tonic, or can be used to decorate a cheese wedding cake

An aromatic, chunky sauce made with chopped tomatoes, fresh herbs and garlic.

Eat like an Italian, and serve with warm butter and shavings of Parmigiano-Reggiano.

Spread on warm toast, buttery scones, or delicate biscuits for a sophisticated breakfast or teatime treat. Enjoy over yogurt, ice cream, cheesecake, or panna cotta. A versatile delight for tea and dessert lovers alike.

A beautifully packaged pair of Belberry’s finest: sweet Strawberry Preserve and tangy Seville Orange Marmalade. Perfect as a thoughtful gift for breakfast lovers or anyone who enjoys a touch of luxury on their toast, scones, or pastries.

Extra Vecchio 25 Year ABTM DOP balsamic vinegar.

Thyme & Rosemary, which brings a taste of Provence to grilled vegetables or dishes.

An essential luxury for cheese lovers.

A classic pesto, made with Genovese basil. Thick in consistency and full in flavour.

Enhance your dishes with the taste and the flavour of the black summer truffle.

An intensely fruity sauce made with Italian tomatoes, salt, basil, garlic and extra virgin olive oil.

Pair with salads, add to stirfries or drizzle on pizza.

The fruit snack that started it all. Can be paired well with mulled cider or a mimosa.

The choice of Michelin-starred chefs including the 2* Trussardi alla Scala restaurant in Milan. A cold-extracted, single estate extra virgin olive oil that is perfect with grilled meat, vegetables, salads and on bruschette.

Pair with tomato-based sauces and caprese salads.

Ford Farm's Dorset Red has been smoked over oak for the dark, mellow flavour in these crackers.

Truffle chips by Tartuflanghe, the new way of tasting chips.

For salad dressings, or drizzling over a warm goats’ cheese salad.

Our take on a cracker made with 31% Gold label 30 month old Parmigiano-Reggiano. Distinctly European with a touch of cool Britannia.

For salad dressings, or drizzle over mashed or boiled potatoes.

At 25-30 calories per portion, these are an incredibly healthy treat

These refined crisps are flavoured with the most famous Ligurian sauce. The essence of basil, Parmigiano Reggiano, Pecorino and olive oil come together in a light crisp. Perfect for an aperetif!

Drape with Prosciutto di Parma and serve with a chilled glass of Prosecco for the perfect Aperitivo to any Italian feast.

Our take on a cracker made with 33% fresh Roquefort AOC. Distinctly European with a touch of cool Britannia.

Made traditionally in a wooden churn and hand-moulded. It’s studded with sea salt crystals, and is a cultured butter rarely found outside of France.

Our take on a cracker made with freshly grated Gruyère, Emmental and a dusting of seasalt. Distinctly European with a touch of cool Britannia.

Pair with stir fries, meats and roast potatoes.

Roasted and salted hazelnuts coated in truffle juice.

A carefully seasoned, spicy arrabbiata, with a hint of basil and a gentle chilli kick.

This is Torres signature oil. Available in 25 cl and 50 cl bottle sizes.

A rich tomato sauce made with olives and capers. Great with pasta and braised beef dishes.

A delicate oil for dressing avocado, beetroot, mâche, or grilled fish.

A delicate, fruit treat that can be eaten at any time of the day

Crunchy, light and flaky breadsticks, hand made with Parmesan and poppy seeds.

Goccia Nera IGP Balsamic Vinegar (Black Drop)

Pair with lamb, roast potatoes and grilled vegetables.

Crunchy, light and flaky breadsticks, hand made with rosemary.

All the way from Hawaii, this fruit is a one-of-a-kind

White Balsamic Vinegar

Delicious as a pasta sauce, or when spread on bruschetta.

Succulent and sizeable Bella!

Goccia Argento IGP Balsamic Vinegar (Silver Drop)

To be used with meat fillets, eggs and omelettes, risotto and pasta, potatoes and vegetables, sushi, foie gras, cheese, fish, vinaigrette and sauces.

Pulpy fruit and juice in balance. Not filaments floating in liquid or suspended in jelly.

Tuck into these thinly sliced fruit crisps for a real taste of the summer

Invecchiato IGP Balsamic Vinegar

Ideal to season all warm dishes, such as pasta, risotto, meat fillets, eggs and potatoes.

Conspicuous fruit with naturual bright colour. Not mush, not jelly, not gloopy, not runny.

Estate-grown and bottled Vinegars

Basil oil is for summer salads, grilled fish, or to add to Gazpacho.

Truffles from Alba have a more delicate flavour with a hint of garlic. Add to pasta, risotto and egg dishes., Truffles from Alba have a more delicate flavour with a hint of garlic. Add to to pasta, risotto and egg dishes.

Crunchy, light and flaky breadsticks, handmade with sesame seeds.

A fruity red pesto, made with sun-dried Italian tomatoes, cashew nuts, Grana Padano and extra virgin olive oil.

Add a hint of avocado flavour to your salad dressing. Delicious in mayonnaise or with shellfish.

For slicing or shaving.

Succulent and sizeable Bella!

The meat is smooth, white and firm but never dry. Get ready for the best tuna sarnie of your life!

Apulian date tomatoes in their own juice, with fresh basil leaves and a little salt.

Entire peeled tomatoes of the San Marzano variety, grown on the volcanic soil of Mount Vesuvius. An incredibly versaitle tomato with a wonderfully sweet flavour that can be used for pasta, pizza, curry sauces or Spanish seafood stews.

Crunchy, light and flaky breadsticks, handmade with extra virgin olive oil.

Add to gin, cordial, and sparkling water. It makes a lovely salad dressing and can be spritzed over roast vegetables. Also great drizzled on ice cream.

Crunchy, light and flaky breadsticks, hand made with black and green olives.

Pulpy fruit and juice in balance. Not filaments floating in liquid or suspended in jelly.

Suitable for Coeliacs, these crackers are made to a gluten-free recipe and are made using frehsly grated Wookey Hole Cheddar.

Crisp, snappable and savoury crackers designed to partner wine.

All-butter, crumbly biscuits made with real cheese.

Buttercrumb Biscuits made with freshly grated Wookey Hole Cheddar.

All-butter, crumbly biscuits made with real cheese.

Finely crumbled Cropwell Bishop Blue Stilton® has made these crackers rich and robust in flavour.

Truffle chips by Tartuflanghe, the new way of tasting chips.

Buttercrumb Biscuits made with finely crumbled Cropwell Bishop Blue Stilton.

All-butter, crumbly biscuits made with real cheese.

British Cheddar Crackers made with freshly grated Cave Aged Cheddar.

Crisp, snappable and savoury crackers designed to partner wine.

Buttercrumb Biscuits made with freshly grated Dorset Red.

Subtle and rich. Wonderful in baking and makes an original dipping oil for bread.

This vinegar has a rich earthiness and delicate garlic flavour. Add to roasting lamb, roast vegetables and chicken. Mix with minced beef to make delicious burgers.

Acetomodena Condimento Supremo Oro Balsamic Vinegar

Bright natural colour. Perfect textures. No need to bang the bottle. No separation. No liquid stream. Intense unadulterated flavour.

Crunchy, light and flaky breadsticks, hand made with tomato and oregano.

Entire peeled tomatoes of the San Marzano variety, grown on the volcanic soil of Mount Vesuvius. An incredibly versaitle tomato with a wonderfully sweet flavour that can be used for pasta, pizza, curry sauces or Spanish seafood stews.

Conspicuous fruit with natural bright colour. Not mush, not jelly, not gloopy, not runny.

Made from summer tomatoes. Add to soups and tomato based sauces. It is also great as a dressing mixed with olive oil, English mustard and plenty of salt and pepper.

Eat like an Italian, and serve with warm butter and shavings of Parmigiano-Reggiano.

Viscous and well balanced, balsamic cream is perfect to gently enhance the taste of food and to give a creative touch to the decoration of dishes.

Black tea with bergamot and cornflower.

Conspicuous fruit with natural bright colour. Not mush, not jelly, not gloopy, not runny.

Bright natural colour. Perfect textures. No need to bang the bottle. No separation. No liquid stream. Intense unadulterated flavour.

Conspicuous fruit with natural bright colour. Not mush, not jelly, not gloopy, not runny.

A fruit infusion tea of apple, papaya, pineapple and cinnamon.

White Balsamic Vinegar with Thyme

Add to your sauces for game, venison and root vegetables. Drizzle a few drops on sweet fruits and ice cream. Its intense fruity flavour makes great salad dressings.