Pantry

Marinated with basil, oregano and a touch of garlic.

Sweet pineapple and fresh turmeric, gochugaru and black pepper. Golden-hued, and fruity, tangy and warm. For grilled meats and fish, tacos and poke bowls.

The 'house' classic recipe.

Sweet, rich and spicy. Drizzle over melon. Use in Asian inspired dishes. Add a few drops to honey, lemon and hot water for a comforting winter drink.

Balanced, yet distinctly truffled. The best of its kind.

Sweet, tangy, fruity. Suitable for spring salad dressings, drizzled on ice cream, or added to a stir fry of spring vegetables. It is also great as a sauce or marinade for fish. Try it on mackerel or scallops.

Fermented jalapeño chillies, onion, garlic and salt. Just that. Bold and rich, with a smoky tang.

Notes of cinnamon, cloves and Christmas pudding. Add to red cabbage casserole, quick pickles and winter stews.

Rich and earthy. Great for drizzling over roast vegetables. Use to pickle beetroot and red cabbage. Add to vegetable stews and meat casseroles.

Ready-to-use caperberries, medium-sized so as to maintain their fleshy texture despite being preserved in oil

Infused with turmeric, fermented garlic and a hint of chilli, to produce a golden-hued,milder profile.Bright and balanced for kimchi newcomers.

Extra Vecchio 25 Year ABTM DOP balsamic vinegar.

Paprika, chipotle, ancho chillies and punchy garlic layer the fermented cabbage. Hearty and versatile.

A vibrant pink colour, a light crunch, a mild spiciness, and a subtle sweetness. For grain bowls, nourish bowls and bao, or a vivid garnish for small plates.

An elegant truffle slicer, made from olive wood. Can be used for shaving truffles and also mushrooms, vegetables and cheese.

Stainless steel truffle slicer for shaving truffles, mushrooms, vegetables and cheese.

The floral notes are subtle and surprising. Ideal with a crisp rosé.

Carefully selected caper leaves, firm and crunchy, with just the right balance betweensavory and aromatic flavors and a pleasant note of sharpness.

Inspired by Worcestershire sauce, this rich Balsamic-based condiment offers a complex blend of savoury, tangy, slightly sweet, umami-rich notes.

Ready-to-use capers, small-sized so as to maintain their crunchiness despite being preserved in oil.

Aromatic, fruity and tangy. Notes of fennel.
Raw, unfiltered French dandelion honey. Produced by hand and unheated to preserve natural aroma, texture and flavour.

Woody and full-bodied.
Raw, unfiltered French chestnut honey. Produced by hand and unheated to preserve natural aroma, texture and flavour.

Woody, fruity & floral with a creamy smooth texture and a slight crystalised pop.
Raw, unfiltered French Creamed Wild Flower honey. Produced by hand and unheated to preserve natural aroma, texture and flavour.

Cool and refreshing. Floral with notes of citrus and fresh mint.
Raw, unfiltered French lime tree honey. Produced by hand and unheated to preserve natural aroma, texture and flavour.

Cool and refreshing. Floral and slightly fruity. Smooth and sweet.
Raw, unfiltered French acacia honey. Produced by hand and unheated to preserve natural aroma, texture and flavour.

Woody, fruity & floral.
Raw, unfiltered French Wild Flower honey. Produced by hand and unheated to preserve natural aroma, texture and flavour.

A beautifully packaged pair of Belberry’s finest: sweet Strawberry Preserve and tangy Seville Orange Marmalade. Perfect as a thoughtful gift for breakfast lovers or anyone who enjoys a touch of luxury on their toast, scones, or pastries.

An indulgent assortment of standout oils, vinegars, and flavour-boosting essentials. This supreme pantry bundle celebrates expert production and bold taste, perfect for food lovers who enjoy cooking with quality ingredients.