Miel du Moulin Creamed Honey

Regular price £15.40
Sale price £15.40 Regular price
Limited Time Offer Sold out
 

France

Woody, fruity & floral with a creamy smooth texture and a slight crystalised pop.
Raw, unfiltered French Creamed Wild Flower honey. Produced by hand and unheated to preserve natural aroma, texture and flavour.
Pack Weight: 350g

£15.40

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Product Description

Miel du Moulin (or ‘Honey from the Mill’) is the lovechild of Quentin Bouyat, the latest in a lineage of beekeepers at the Moulin du Lavaupot family home in Limousin.⁠

Today, Quentin tends some fifty hives amongst the ancient hedgerows of the surrounding farmland - from this protected pocket of biodiversity comes exceptional raw honey. Alongside wildflower and creamed honey from his own hives, Quentin works with a network of fellow apiaries across the region to offer a selection of monofloral varieties. All produced by hand, unfiltered and unheated to preserve their natural aroma, texture and flavour. True reflections of their terroir.

Nutritional Information

Typical values Per 100g

Energy - 1338Kcal / 320Kcal
Fat – 0g
Of which saturates – 0g
Carbohydrates – 80g
Of which sugars – 80g
Protein – 0g
Salt – <0.5g
Fibre – 0g

Ingredients & Allergen Advice

Honey (100%)



For allergens see ingredients in bold.

Delivery Info

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FAQs

What makes The Fine Cheese Co. unique?

We select and mature traditionally-made artisan cheeses from independent producers who prioritise quality over profit.

For over thirty years we have nurtured and supported the cream of British cheesemakers, and we played an integral role in the revival of traditional British cheesemaking in the early 1990s.

We produce our own range of Partners for Cheese, and our cheese and partners are supplied to hundreds of UK retailers and exported to over 50 countries world-wide.

Who are the founders of The Fine Cheese Co.?

We were founded in 1990 by Ann-Marie Dyas, a renowned judge at both the British and World Cheese Awards and winner of the Guild of Fine Food Lifetime Achievement Award. Ann-Marie was committed to the survival and growth of traditional cheesemaking and to introducing and sharing farmhouse cheeses, as well as the stories behind them, to as wide a public as possible.

Ann-Marie's mission was "To seek out the best, and, when it’s been found, to keep looking". This same tireless pursuit of excellence is the core value across the company.

From the producers we choose to work with to the coffee we serve in our café, we want to give the best possible experience, while continuing to find ways to improve upon it.

If I order now, when will my parcel arrive?

If you order with us before noon, Monday to Friday, we are able to arrange for your parcel to arrive on the following day (except to certain postcodes in Scotland).

We have a calendar feature on our checkout page that enables you to select a delivery date of your choosing.

Our mail-order department is not available at the weekends, but our shops are open. Please see our shop page for further information.

Our Story

The Fine Cheese Co. is based in historic Bath, England. We were founded 30 years ago by Ann-Marie Dyas, a judge at the British and World Cheese Awards and recipient of the Guild of Fine Food Lifetime Achievement Award.

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