Sal de Ibiza

In a pretty ceramic pot with a natural cork – only authentic with the porcelain spoon. It tastes considerably milder and fresher than ordinary table salt.

Table sea salt and seasonings for grilling, salads, soups, marinades and sushi.

Thin slices of select potatoes of the aromatic, golden-yellow "Agria" variety are browned by hand in sunflower oil to the perfect crispiness and then finished with a pinch of fleur de sel. But beware: These chips can be addictive!

The floral notes are subtle and surprising. Ideal with a crisp rosé.

Flor de Sel and Moscatel Sherry Vinegar.

A pleasant warmth from the smoked Paprika de la Vera DOP.

Balanced, yet distinctly truffled. The best of its kind.