Discount eligible

Creamy ricotta brings a gentle, milky sweetness with just a touch of caramel. Set within a lemon shortbread biscuit, it is enhanced by the bright zing of lemon juice and lemon oil, while a hint of vanilla rounds everything out with warmth and balance.

Creamy caramel with a slight piquant note.

The pick of our maturing rooms. A selection of cheeses in peak condition, chosen by our experienced cheesemongers. Bursting with flavour, they won’t wait. So why would you?

Succulent, creamy and rich.

Tangy, briny and fresh. Reserve 'Best Fresh Cheese' at the British and Irish Cheese Awards 2026

A great present for a cheese-loving cook.

With roasted pistachios.

Developed with Gaetano Farucci, former Head Chef of Michel Roux’s two Michelin-starred restaurant Le Gavroche, and Smokin’ Brothers, the recipe leads to a perfect balance of sweet and savoury.

Almonds and pistachios, enrobed in chocolate and then sugar-coated.

Sugar-coated almonds, sugar-coated pistachios, and sugar-coated almonds with apricot, berries and vanilla.

A five-tiered European extravaganza. Featuring a stunning brie-style cheese, Baron Bigod, a crumbly Yarg, a nutty Manchego, and a creamy blue, all topped with an indulgent soft cheese from France. Serves 105 to 150 People.

A four-tier cheese wedding cake, with a delectable combination of fresh and crumbly Cornish Yarg, two delectable soft cheeses, and a classic, rich Stilton. Serves 70 to 100 People.

A tour-de-force that is perfect for all palates. Featuring a fresh and crumbly Yarg, a creamy British Brie, a classic Stilton and an indulgent, French softie. Serves 60 to 85 People.

A four-tier cake with an exceptional mix of varieties. Featuring a trio of classic British favourites: a Welsh Cheddar, a British Brie, and an impeccably creamy Stilton. To top it all off, there is a full-flavoured washed-rind cheese from the Champagne region of France. Serves 55 to 80 People.

Quintessentially British, featuring four tiers of timeless and elegant cheese. A powerful British Brie, a classic creamy Stilton, an earthy Cheddar, and an ash covered goats’ milk cheese. Serves 30 to 40 People.

The perfect selection of cheeses in miniature: a full-flavoured Brie-style cheese, a rich and creamy blue, a moreish hard cheese reminiscent of Cheddar, and a tiny, tasty goats’ milk cheese. Serves 20 to 30 people.

A stunning five-tiered centrepiece for your wedding that features cheeses from countries across Europe. France provides a decadent double cream cheese for the top and a stunning brie-style cheese, Baron Bigod for the bottom. In the middle, you will find a heady, Italian, truffled Pecorino, a rich and creamy Welsh blue and a flower and herb strewn cheese from the Austria. Serves 135 to 195 people.

A barnstormingly British showstopper of a wedding cake, featuring five tiers of exquisite cheese. This cake includes a powerful Brie-style cheese, a sharp and fruity Scottish cheddar, a rich and creamy Stilton, a cool and crumbly goats’ milk cheese and decadent double cream softie. Serves 115 to 160 people.

Get the party started with this spectacular cake. The perfect way to say, Happy Birthday or Congratulations to a cheese lover who wants to share. The ‘cake’ comes gift wrapped, and with three silver candles and party poppers for a big bang!  Serves 30

A stack of great cheeses to say ‘Happy Birthday’ to a cheese-lover. The ‘cake’ comes with a silver candle, and a party popper for a big bang! Let us add your birthday message. Serves 12

A perfect miniature stack that makes a 'cake' of cheeses for a birthday, a celebration or just for fun! Includes gift wrap, and a candle and popper to get the party going! Serves 6

A great present for a cheese-loving cook. 

The showstopper. Four generous rounds of cheese stacked high and ready to steal the show. Starts a conversation, feeds a party, finishes the night.

Three divine cheeses united with crisp crackers and the perfect fruity accompaniment. A heavenly harmony of flavours.

A sumptuous selection of artisan cheeses, perfectly cured meats and delightful accompaniments. Simply unwrap, plate up and share this feast of flavours with your nearest and dearest.

With roasted almonds.

Dense but crumbly, and mellow but savoury. Britain’s only raw milk Shropshire Blue, inspired by Stilton but more akin to Cheshire in texture. Made by Will Clarke, son of David and Jo Clarke, celebrated makers of Sparkenhoe Red Leicester.

White chocolate bar with salted pistachios, hazelnuts and almonds.

Custard-like texture. Lemon and olive flavours. The perfect entry point for anyone yet to try a torta-style cheese. Its Spanish cousins can be pricey and overpowering. Zimbro is approachable and moreish, and comes from Beira Baixa in eastern Portugal.

A soft caramel colour, and a creamy and nutty flavour. Hand-made close to us with milk from the farm’s herd and originally named Beauty of Bath. We suggested ‘Wyfe of Bath’ because, in Chaucer’s Canterbury Tales, the Wyfe had an insatiable appetite for pleasure.

Moist, fresh, clean and gently garlicy. Made to the same recipe as the original but wrapped in handpicked wild garlic leaves foraged from Cornish woodlands in Spring. Over time, the aromatic leaves influence the young curds, allowing the delicious garlic flavours to permeate the cheese.

Why not order a tasting box to try together at home? We know you'll find the cheeses taste as delicious as they sound.

Toasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper.

Toasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper.

The dark-chocolate lover’s cigar. An extra dark chocolate filling is covered with two layers of Venchi chocolate.

Pure milk chocolate bar studded with whole Piedmont hazelnuts.

Alternating layers of Gianduja and lightly salted pistachio in a classic chocolate bar.

Pure dark chocolate (56%) bar with whole Piedmont hazelnuts.

A white chocolate and almond filling, surrounded by milk Gianduja chocolate made from Piedmont hazelnuts.

Imagine the fizz of Champagne combined with fresh-pressed local fruit - and no alcohol. Frucht-Secco has arrived!

Simply made for one another. The tart and edgy-acidic quince and the juicy-sweetness of the apple complement one another quite wonderfully. This frucht-secco provides a particularly harmonious partner to salads with walnut oil dressing, or to savoury dishes such as an onion tart.

Sweet and luxurious with mild spice notes.

Sweet and honeyed.

Unique and aromatic with honeyed notes.

Sweet, tart and thicker than most nectars.

Organic unfiltered (cloudy) juice.

The wine is rich, robust and warm with fruitiness and smoky bouquet lingering on the palate. It is a blend of 60% Grenache and 40% Syrah, vinified for maximum extraction and retention of black cherry, plum and spicy white pepper characters. You must be over the age of 18 to place an order for this product.

A beautiful selection box containing three of our popular Toast for Cheese flavours: Cherries, Almonds & Linseeds, Apricots, Pistachios & Sesame Seeds and Dates, Hazelnuts & Pumpkin Seeds.

Deep gold in colour with an expressive nose of ripe peaches, honey and orange peel. The palate is sweet with classic notes of honeysuckle, dried apricots and figs with a lovely fresh acidity and an exceptionally long finish. You must be over the age of 18 to place an order for this product.

The Fine Cookie Co. takes the finest dark Belgian chocolate and cocoa powder to make an incredibly rich gluten-free cookie that is a complete chocolate hit.

Three of The Fine Cheese Co.'s popular crackers for cheese, made to gluten-free recipes.

Toast for Cheese or All-Butter Crackers. Illustrated by John Broadley

A traditional, hand-ladled Nottinghamshire Blue Stilton made with animal rennet. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish.

Taking three of your favourites from the Miller’s lines, Artisan Biscuits’ new box is ideal for entertaining. All that’s needed is to add cheese and you have the perfect marriage of flavours.

Pair with fish and summer salads.

‘Mushroom’ and ‘meaty’ flavours. A rich, firm cheese, made from sweet, Alpine milk. It is traditionally served in shavings cut by a Girolle.

Pair with salads, add to stirfries or drizzle on pizza.

Pair with lamb, roast potatoes and grilled vegetables.

Pair with tomato-based sauces and caprese salads.

Pair with stir fries, meats and roast potatoes.

The choice of Michelin-starred chefs including the 2* Trussardi alla Scala restaurant in Milan. A cold-extracted, single estate extra virgin olive oil that is perfect with grilled meat, vegetables, salads and on bruschette.

For slicing or shaving.

Enhance your dishes with the taste and the flavour of the black summer truffle.

The nose is intense with aromas of cassis, bergamot, orange and wild flowers. On the palate, it is fruity, fresh, round with polished tannins giving a pleasant texture.

Produced by one of the finest growers in St Veran, this is a wonderfully structured wine, showing white fruits with hazelnut and a hint of citrus to provide balance. You must be over the age of 18 to place an order for this product.

Intensely rich and creamy, with a sweet caramel and deep umami flavour. An unabashed, unashamed and unadulterated attempt to recreate the British blues of yore, made to an historic recipe and with raw milk. Not a Stilton, but impressive nonetheless.

From vintage apple orchards, a blend of juice and Cider Brandy. Matured in oak barrels to produce a full-bodied, honeyed, and warming digestif.

A less 'appley' nose than Somerset Royal, but smoother and more complex, with a velvety palate and a sweet spicy aftertaste.

Ford Farm's Dorset Red has been smoked over oak for the dark, mellow flavour in these crackers.

A nose of apple leads on to floral, spicy notes with a touch of spirit, followed by a long, lingering aftertaste.

A rich and concentrated dessert wine that has luscious character, intense flavours of caramelized fruits, pear melon and almond, and is rounded and balanced by good acidity on the finish. You must be over the age of 18 to place an order for this product.

Le Caroylais Artisan salami with Cahors wine.

A Sancerre with finesse and precision, and that combines a firm structure with an aromatic blackcurrant character. The finish is long and zesty with notes of rich gooseberry. You must be over the age of 18 to place an order for this product.

Concentrated black fruits and chocolate on the nose. The palate is full bodied with blackberries, black olives, dark chocolate, balsamic and notes of wild herbs. You must be over the age of 18 to place an order for this product.