Clean and buttery with vegetal and cooked ‘mushroom’ notes.

A cows’ milk robiola is a rarity, but this little dollop tempts easily. Made only from the milk of Piemontese herds and spritzed with annatto before ripening, its gently vegetal flavours pair perfectly with the local roasted hazelnuts.

P Pasteurised
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Country of Origin Italy
Milk Variety Cows'
Style of Cheese Soft
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients Pasteurised cow MILK, Pasteurised CREAM, Salt, Rennet (animal), Annatto
Nutritional Info (per 100g) Energy 1308KJ 316Kcal | Fat 26g, of Which Saturates 19g | Carbohydrate 2g of Which Sugars 1g | Protein 18g | Salt 1g
Allergen Advice For allergens see ingredients in bold.
Pack Weight 200g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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