Lightly smoked on wood, and aged. Typical of the northern region of Italy.
P
Pork
£8.20
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Product details
Speck 100g Presliced and laid by hand in MAP tray. Dry-cured ham typical from the North of Italy, lightly smoked with an appetising and unmistakable taste. Particularly suitable enjoyed with cheese and homemade bread, wine or beer.
Energy 1221 KJ 292 Kcal | Fat 17g, of which Saturates 6.3g, of which Trans Fat N/A| Carbohydrates 0.8g, of which Sugars <0,5g | Protein 34g | Salt 4.1g | Fibre 0g
