Devodier Speck

Lightly smoked on wood, and aged. Typical of the northern region of Italy.

P Pork
Now £8.00

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Product details

Speck Presliced and laid by hand in MAP tray. Dry-cured ham typical from the North of Italy, lightly smoked with an appetising and unmistakable taste. Particularly suitable enjoyed with cheese and homemade bread, wine or beer.

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Allergen Advice

For allergens see ingredients in bold.

Country of Origin Italy
Suitable For Pregnant Women? No
Ingredients Pork Meat 95%, Salt, Spices, Dextrose, Herbs, Preservative
Nutritional Info (per 100g) Energy 1221 KJ 292 Kcal | Fat 17g, of which Saturates 6.3g, of which Trans Fat N/A| Carbohydrates 0.8g, of which Sugars <0,5g | Protein 34g | Salt 4.1g | Fibre 0g
Organic? No
Vegetarian No

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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