'Konnichiwa' The Cheese & Sake Selection

Hello, here’s something new to try,
Cheese with sake, so cry out ‘Kanpai!’

£64.00
How Much Cheese To Buy
St Jude   + £0.00
Comté   + £0.00
Cashel Blue   + £0.00
The Heritage Range: Charcoal Squares   + £0.00
Te To Te Sake 300ml   + £0.00

* Required Fields

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Product details

A new selection inspired by our latest collaboration with our Belgravia neighours, Pantechnicon.
Click here to find out more about the next 'Cheese & Sake Pairing Masterclass' event with The Fine Cheese Co. and Pantechnicon. 

ST JUDE
90g - Cow, Raw Milk
A delicate, rich and complex cheese. Hand-made by Julie Cheyney in Suffolk from the milk of Montbeliarde cows, this tiny cheese is full of flavour. The thin, wrinkled coat encases a dense, lactic core, and the flavour is refined but deep and lingering.

* This cheese is made with flavour rather than appearance as the paramount consideration. Because the coat is kept deliberately thin, other moulds can appear. The creamy coloured surface is created by geotrichum and the blue, green and grey spots that can often appear are other wild penicillium. They are perfectly safe to eat and do not mar the flavour of the cheese.

COMTÉ ST ANTOINE
250g - Cow, Raw Milk
An unpasteurised French cheese from the Jura mountain region: smooth, mellow, nutty, and with a long finish.

CASHEL BLUE
375g - Cow, Pasteurised, Vegetarian
Irelands' most famous blue cheese, Cashel Blue is gentle and crumbly when young; but it matures to become a creamy-textured cheese with a full flavour. 

THE FINE CHEESE CO. HERITAGE CHARCOAL SQUARES
140g
All-butter charcoal crackers, with a crumbly texture and delicate flavour.

TE TO TE SAKE
300ml, 16% ABV
Pure, yet deep in umami with balanced acidity. Te To Te Sake has layers of complex flavours, expressed wonderfully on the palate. To enjoy your sake at its best, pop it in the fridge and give it a rest.

You must be over the age of 18 to place an order for this product.

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces tha are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

What's included

St Jude
St Jude
x1
0.09kgs
R Raw Milk
A delicate, rich and complex cheese. Hand-made by Julie Cheyney in Suffolk from the milk of Montbeliarde cows, this tiny cheese is full of flavour. The thin, wrinkled coat encases a dense, lactic core, and the flavour is refined but deep and lingering.
The Heritage Range: Charcoal Squares
The Heritage Range: Charcoal Squares
x1
0.14kgs
All-butter charcoal crackers, with a crumbly texture and delicate flavour. A stylish partner for cheese.
Cashel Blue
Cashel Blue
x0
1kgs
P Pasteurised V Suitable for Vegetarians

A creamy-textured Irish blue cheese, with a full flavour. 

Comté
Comté
x0
1kgs
B Suitable for Pregnant Women R Raw Milk
An unpasteurised French cheese from the Jura mountain region: smooth, mellow, nutty, and with a long finish
Te To Te Sake 300ml
Te To Te Sake 300ml
x1
0.3kgs

Pure, yet deep in umami with balanced acidity. Te To Te Sake has layers of complex flavours, expressed wonderfully on the palate. 

You must be over the age of 18 to place an order for this product.