Belgium
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Chimay Blue is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
Brasserie Chimay
Chimay Brewery is a world-renowned Belgian Trappist brewery located in the province of Hainaut. It was founded in 1862 and is famous for producing authentic Trappist beers, brewed by monks within the walls of their monastery. Chimay is one of the thirteen Trappist breweries in the world that produce certified Trappist beers.
The brewery produces several types of beer, each with its own unique flavor profile, including Chimay Blue, Chimay Grande Reserve, Chimay Cinq Cents, Chimay Premiere, and Chimay Tripel. The beers are made using traditional methods and high-quality ingredients, resulting in rich and complex flavors that have won the hearts of beer lovers worldwide.
Chimay is also dedicated to sustainability and uses renewable energy sources, such as wind turbines and solar panels, to power their brewery. Additionally, they are committed to giving back to the community and have established a foundation to support social and environmental initiatives in the local area.
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We select and mature traditionally-made artisan cheeses from independent producers who prioritise quality over profit.
For over thirty years we have nurtured and supported the cream of British cheesemakers, and we played an integral role in the revival of traditional British cheesemaking in the early 1990s.
We produce our own range of Partners for Cheese, and our cheese and partners are supplied to hundreds of UK retailers and exported to over 50 countries world-wide.
We were founded in 1990 by Ann-Marie Dyas, a renowned judge at both the British and World Cheese Awards and winner of the Guild of Fine Food Lifetime Achievement Award. Ann-Marie was committed to the survival and growth of traditional cheesemaking and to introducing and sharing farmhouse cheeses, as well as the stories behind them, to as wide a public as possible.
Ann-Marie's mission was "To seek out the best, and, when it’s been found, to keep looking". This same tireless pursuit of excellence is the core value across the company.
From the producers we choose to work with to the coffee we serve in our café, we want to give the best possible experience, while continuing to find ways to improve upon it.
If you order with us before noon, Monday to Friday, we are able to arrange for your parcel to arrive on the following day (except to certain postcodes in Scotland).
We have a calendar feature on our checkout page that enables you to select a delivery date of your choosing.
Our mail-order department is not available at the weekends, but our shops are open. Please see our shop page for further information.
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