Goats' - Soft - France
“Quercyfeuille” may be a mouthful to say, but it is a delightful one to eat! It originates from a small family-owned farm in Haute-Garonne, just to the North of Toulouse. Their herd of three hundred goats enjoy a life outdoors, fed only by what is grown on the farm and the wild garrigue scrublands where they roam. The resulting milk is rich and complex, and made on the farm into cheeses that are sent off just days old to Touraine. There, they receive care in Rodolphe le Meunier’s caves, where he ripens them for a further ten days to nurture a delicate rind and silken texture. The cheese is named for its home, as Quercy was the name for the region when the Romans ruled the southwest of France. Feuille means “leaf,” and refers to the rosemary that that aromatises and tops the cheese. Plump and hearty, Quercyfeuille is utterly approachable with yeasty, salty flavours – almost like a rosemary focaccia!
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We select and mature traditionally-made artisan cheeses from independent producers who prioritise quality over profit.
For over thirty years we have nurtured and supported the cream of British cheesemakers, and we played an integral role in the revival of traditional British cheesemaking in the early 1990s.
We produce our own range of Partners for Cheese, and our cheese and partners are supplied to hundreds of UK retailers and exported to over 50 countries world-wide.
We were founded in 1990 by Ann-Marie Dyas, a renowned judge at both the British and World Cheese Awards and winner of the Guild of Fine Food Lifetime Achievement Award. Ann-Marie was committed to the survival and growth of traditional cheesemaking and to introducing and sharing farmhouse cheeses, as well as the stories behind them, to as wide a public as possible.
Ann-Marie's mission was "To seek out the best, and, when it’s been found, to keep looking". This same tireless pursuit of excellence is the core value across the company.
From the producers we choose to work with to the coffee we serve in our café, we want to give the best possible experience, while continuing to find ways to improve upon it.
If you order with us before noon, Monday to Friday, we are able to arrange for your parcel to arrive on the following day (except to certain postcodes in Scotland).
We have a calendar feature on our checkout page that enables you to select a delivery date of your choosing.
Our mail-order department is not available at the weekends, but our shops are open. Please see our shop page for further information.
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