Ragstone

Regular price £14.45
Sale price £14.45 Regular price
Sale Sold out
 

Soft - Great Britain

Smooth in texture, with a lemony note in the flavour. Kent’s quarries are known for a hard grey limestone called Ragstone. Charlie Westhead’s first dairy was nearby but thankfully this Ragstone is soft and creamy.
Pasteurised
How Much Cheese To Buy?
Pack Weight: 200g

£14.45

Want it delivered by tomorrow? Order within the next and choose Standard Delivery.

Select Delivery Day At Checkout

Gift Wrap Available At Checkout

View full details

Product Description

Charlie Westhead makes a range of cheeses at his dairy in Herefordshire. Ragstone was one of Charlie’s early creations, made at a dairy in Sevenoaks, where he was originally based. Charlie named the cheese after Ragstone Ridge, which ran close by.
This goats’ cheese is made with a twist on the traditional French Sainte Maure, by adding in a white mould.
The curd is set overnight, before being hand-ladled into log-shaped moulds. After two to three weeks, the cheese has developed its coat, a creamy texture and a lemony flavour.
Recently, Charlie has adapted the recipe (and his use of ‘starter’ bacteria) to produce a smoother, creamier cheese, that is less acidic and more complex.

Nutritional Information

Typical values Per 100g

Energy, 1327 KJ / 320 Kcal
Fat, 25.6g
-of which saturated, 17.4g
Carbohydrate, 0.6g
-of which sugars, 0.6g
Protein, 19.4g
Salt, 1.8g

Ingredients & Allergen Advice

Goats' milk, Sea salt, Starter Cultures, Animal Rennet, Mould Cultures

For allergens see ingredients in bold.

Store & Serve

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

Delivery Info

FREE DELIVERY ON ORDERS OVER £30*
Click here for more information.

FAQs

What makes The Fine Cheese Co. unique?

We select and mature traditionally-made artisan cheeses from independent producers who prioritise quality over profit.

For over thirty years we have nurtured and supported the cream of British cheesemakers, and we played an integral role in the revival of traditional British cheesemaking in the early 1990s.

We produce our own range of Partners for Cheese, and our cheese and partners are supplied to hundreds of UK retailers and exported to over 50 countries world-wide.

Who are the founders of The Fine Cheese Co.?

We were founded in 1990 by Ann-Marie Dyas, a renowned judge at both the British and World Cheese Awards and winner of the Guild of Fine Food Lifetime Achievement Award. Ann-Marie was committed to the survival and growth of traditional cheesemaking and to introducing and sharing farmhouse cheeses, as well as the stories behind them, to as wide a public as possible.

Ann-Marie's mission was "To seek out the best, and, when it’s been found, to keep looking". This same tireless pursuit of excellence is the core value across the company.

From the producers we choose to work with to the coffee we serve in our café, we want to give the best possible experience, while continuing to find ways to improve upon it.

If I order now, when will my parcel arrive?

If you order with us before noon, Monday to Friday, we are able to arrange for your parcel to arrive on the following day (except to certain postcodes in Scotland).

We have a calendar feature on our checkout page that enables you to select a delivery date of your choosing.

Our mail-order department is not available at the weekends, but our shops are open. Please see our shop page for further information.

Our Story

The Fine Cheese Co. is based in historic Bath, England. We were founded 30 years ago by Ann-Marie Dyas, a judge at the British and World Cheese Awards and recipient of the Guild of Fine Food Lifetime Achievement Award.

Pick up where you left off

Recently Viewed