A pasteurised English Camembert-style cheese, with the thinnest rind and a fruity tang.
An intensely rich and creamy Stilton, with a deep, lingering, complex flavour.
A traditional, cloth-wrapped, unpasteurised Cheddar cheese, made in Somerset by Jamie Montgomery.
* Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.