A beautiful cider washed cheese with a silky, glossy and pudgy paste. Rich and fruity, with a hint of acidity to refresh the palate.

P Pasteurised
How Much Cheese To Buy

Need Help? Call 01225 448748

Gift Wrap Available

Product details

A true collaboration, this cheese came about after a conversation between friends: David Jowett of Kingstone Dairy, Tom Oliver of Oliver’s Cider and Sam Wilkin of Cellarman.
David has created a new cheese which he then washes in bittersweet, wild fermented cider from Oliver’s Fine Cider. Yarlington is the name of the apple variety.
A celebration of two of the greatest native products of England: cheese and cider.

More Information
Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Washed Rind
Vegetarian No
Organic? No
Suitable For Pregnant Women? No

Pasteurised Cows' milk, Sea salt, animal rennet, Starter cultures, Yarlington Mill Cider (trace, contains sulphites

Nutritional Info (per 100g)

Energy 1326kj / 320kcal | Fat 25g, Of which saturates 18g | Carbohydrate <0.1g, Of which sugars <0.1g | Protein 17.5g | Salt 1.55g

Allergen Advice

For allergens see ingredients in bold.

Pack Weight 220g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

Click here for more information.