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Yarlington

Silky smooth. Washed in brine and cider.

Cider from Yarlington Mill apples from Herefordshire has helped David Jowett make a cheese in Gloucestershire, reminiscent of Reblochon from the Haute-Savoie in France. Fromage sans frontières.

£13.25

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Product details

A true collaboration, this cheese came about after a conversation between friends: David Jowett of Kingstone Dairy, Tom Oliver of Oliver’s Cider and Sam Wilkin of Cellarman.
David has created a new cheese which he then washes in bittersweet, wild fermented cider from Oliver’s Fine Cider. Yarlington is the name of the apple variety.
A celebration of two of the greatest native products of England: cheese and cider.

Facts & Nutrition

More Information
Country of Origin	British Isles
Milk Variety	Cows'
Style of Cheese	Washed Rind
Vegetarian	No
Organic?	No
Suitable For Pregnant Women?	No
Ingredients	Pasteurised Cows' milk, Sea salt, animal rennet, Starter cultures, Yarlington Mill Cider (trace, contains sulphites ).
Nutritional Info (per 100g)	Energy 1326kj / 320kcal \| Fat 25g, Of which saturates 18g \| Carbohydrate <0.1g, Of which sugars <0.1g \| Protein 17.5g \| Salt 1.55g
Allergen Advice	For allergens see ingredients in bold.
Pack Weight	220g