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Independent Reviews

Raw Milk Cheese

Cheeses made with milk that has not been heat-treated, so retaining the natural bacteria and enzymes present in the milk. Native microbes can contribute to significantly more interesting and complex flavours when in the hands of a skilled cheesemaker.

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Showing 1-35 of 56 Products

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  1. Saint Nectaire Fermier Guillaume
    Supple, creamy, lactic, delicate and gloriously earthy. The search for a perfect Saint Nectaire Fermier took us underground into caves carved into volcanic rock a century ago. We emerged having found something truly special: the hand-wrought affinage of Fromagerie Guillaume. 

    Saint Nectaire Fermier Guillaume

    £51.80
    R Raw Milk
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  2. Templegall
    Smooth and mouth filling, with notes of brown butter and roasted nuts. Supreme Champion winner at The Artisan Cheese Awards. A truly special cheese, made only in the summer months, and, even then, only when the milk is just right. The Hegarty’s French cheesemaker has brought more than a hint of the Franche-Comté to the Cork countryside.

    Templegall

    Out of stock
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  3. Comté Marcel Petite 30+ Months
    Dense, crystalline texture. Intense ’beefy’ and nutty flavour. A special maturation of limited quantity, reserved for us by Xavier Fromager Affineur. Matured for nearly three years in the mountainside Fort St. Antoine, it begins to look like a pockmarked stone itself. This is Comté at its most concentrated and complex.

    Comté Marcel Petite 30+ Months

    £69.85
    B Suitable for Pregnant Women R Raw Milk
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  4. Quercyfeuille au Romarin
    Plump and hearty. Salty and 'yeasty'. Made on a family farm with only 200 lively goats, this speciality of the South is aromatised with rosemary oil, then dried and ripened in Rodolphe le Meunier’s caves.

    Quercyfeuille au Romarin

    £13.00
    R Raw Milk
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  5. Couronne de Touraine
    Snowy to gooey. Sweet and milky, yet utterly savoury. A crowning triumph (pun intended!). A perfectly thin ashed rind encases a voluptuous paste, with flavours that so evoke the Loire Valley that they beg for the best Crémant de Loire you can find.

    Couronne de Touraine

    £12.70
    R Raw Milk
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  6. Cabriolait
    Supple and rich. Delightfully salty with sweet hints of almond. Born out of a study group of friends, Het Hinkelspiel was among the first Belgian organic cheese producers. This co-op takes the idea of a classic abbey-style cheese, and reinvents it with their own raw goats’ milk.

    Cabriolait

    £54.65
    O Organic R Raw Milk
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  7. Tiny Blossom
    Gentle, vegetal and herbal. Perfectly pliable. Good things come in small packages. Made by a village dairy in Austria, this flower coated little drum is the perfect miniature of the wildly popular Alp Blossom.

    Tiny Blossom

    £49.80
    R Raw Milk
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  8. Cathare
    Delicate and smooth. Subtle ‘goatiness’ with a nut-shell finish. Named after a rebellious Christian sect from the Middle Ages and decorated with the region’s Occitan cross. Made by the Fricker family in Saint-Félix-Lauragais, and ripened by affineur François Bourgon for the thinnest of wrinkled rinds and the complexity of gentle, sweet milk.

    Cathare

    Out of stock
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  9. Fougette au Thym
    Moussey and rich. Sweetly herbal. Approachable saltiness With a nod towards the cheeses of Provence, this quenelle of young goats’ cheese is given just a touch of thyme oil. It is then ripened only to the point that the herbal quality lingers without dominating the milky flavour of the cheese itself.

    Fougette au Thym

    £10.90
    R Raw Milk
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  10. Ossau Iraty Fermier Reserve
    A firm yet yielding texture, with flavours of soured cream and nuts. Selected by François Bourgon, this farmstead cheese is a true taste of Basque tradition. Each wheel is marked by the shepherds who make the cheese, and will vary in flavour depending on whether the sheep are grazing in the valleys or mountains. The mature cheeses are washed by hand, and ripened in the cellars of Les Saloirs de Louis.

    Ossau Iraty Fermier Reserve

    £58.60
    B Suitable for Pregnant Women R Raw Milk
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  11. L'Antoine Raclette
    Full-flavoured, with honeyed undertones. A unique Raclette made in the Jura mountains and matured by Affineur Walo, it is utterly divine melted over pork, potatoes and pickles.

    L'Antoine Raclette

    £40.00
    R Raw Milk
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  12. Roquefort Carles
    Strong and sublime. A sweet, creamy paste with sharp, mineral pockets of blue. The most acclaimed producer of Roquefort, and the only one to make their own penicillium roqueforti, extracted from rye loaves baked in house. Respect for tradition and quality is at the heart of this cheesemaking family.

    Roquefort Carles

    £64.00
    R Raw Milk
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  13. Beaufort d’Eté AOP
    Pliable and slightly crystallised. Joseph Paccard select their Beauforts every September to release at the age of twelve months. They then release them in consecutive batches, each one a month older than the last.

    Beaufort d’Eté AOP

    £69.10
    R Raw Milk
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  14. Brin d'Amour
    Supple and velvety. Aromatic, herbaceous and earthy. The outer rind of this cheese is coated in the aromatic herbs of the Corsican maquis or scrubland which also make up much of the forage on which the sheep of Corsica munch.

    Brin d'Amour

    Out of stock
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  15. Zimbro
    Custard-like texture. Lemon and olive flavours. The perfect entry point for anyone yet to try a torta-style cheese. Its Spanish cousins can be pricey and overpowering. Zimbro is approachable and moreish, and comes from Beira Baixa in eastern Portugal.  

    Zimbro

    Out of stock
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  16. Templier
    Delicate and buttery. The cheese is shaped like a shield, in reference to the Knights Templar military order who were active in the Languedoc area. Typically made from goats’ milk, the use of cows’ milk here is a creative twist.

    Templier

    £7.00
    R Raw Milk
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  17. Galet de Tours
    Soft and silky. Both milky and savoury. For Rodolphe, an AOP status can get in the way of experimenting with a much-loved cheese. This is a Selles-sur-Cher in all but name, yet Rodolphe’s maturation brings balance and greater complexity.

    Galet de Tours

    £12.45
    R Raw Milk
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  18. Fer de Lance
    Subtle notes of grass and ‘hazelnuts’. Moist, dense centre with a soft breakdown under the rind. Named after a spearpoint on account of its distinctive appearance. The rind is thinner than that of a St. Maure but it is thick enough to encourage geotrichum development.

    Fer de Lance

    £13.85
    R Raw Milk
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  19. Buffalicious Mozzarella
    Fresh, silky, slightly milky. From their own herd of water buffalo reared on the farm, and left free to range the lush green Somerset pastures.

    Buffalicious Mozzarella

    £5.50
    V Suitable for Vegetarians R Raw Milk
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  20. St Helena
    Supple and fruity. Rich dairy notes mature to fermented vegetal tones. Inspired by the classic Saint Nectaire, St. Helena is initially washed and then carefully rubbed and turned, allowing other moulds to colonise the surface, contributing more earthy flavours.

    St Helena

    £44.70
    R Raw Milk
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  21. Taleggio
    Milky and crumbly, maturing to silky and fruity. A Taleggio with a fruity silky paste, which may break down at the edges but remains crumbly and fresh-tasting in the centre.

    Taleggio

    £27.50
    R Raw Milk
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  22. Yoredale Wensleydale
    Rounded and smooth, rich and buttery, with a refreshing acidity. Made in a micro-dairy in the town of Wensley, this is England’s only raw milk Wensleydale that is actually made in Wensleydale.

    Yoredale Wensleydale

    £35.00
    V Suitable for Vegetarians R Raw Milk
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  23. Comté Marcel Petite 24+ Months
    Deep, complex flavours. Crystalline texture. Matured by Marcel Petite in a defunct military fort in Saint Antoine. Set into the mountainside, the fort is constructed of cut and vaulted stone at an altitude of 3600 feet.

    Comté Marcel Petite 24+ Months

    £59.90
    B Suitable for Pregnant Women R Raw Milk
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  24. St Andrews Farmhouse Cheddar
    A fruity, sharp and tangy farmhouse Cheddar, made by Jane Stewart, near the shores of the Firth of Forth on the eastern edge of Scotland.

    St Andrews Farmhouse Cheddar

    £37.20
    B Suitable for Pregnant Women R Raw Milk
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  25. Hand-Selected Pitchfork Somerset Cheddar
    Meaty and succulent. An artisan Somerset Cheddar made by Todd and Maugan Trethowan, just seven miles from Cheddar Gorge. Moist and succulent in texture, it is full-flavoured with a hint of tropical fruit.

    Hand-Selected Pitchfork Somerset Cheddar

    £38.00
    B Suitable for Pregnant Women R Raw Milk
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  26. Smoked Westcombe Cheddar
    Smoke meets grassy notes to produce an even more complex flavour. The cheese is most smoky near the nose, but the more complex, classic Cheddar flavours and grassy notes become more evident towards the rind.

    Smoked Westcombe Cheddar

    £28.60
    R Raw Milk
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  27. Hand-Selected Keen’s Extra Mature Cheddar
    Best Seller
    Powerful and tangy. At least an extra six months spent in the family's maturing rooms gives this Cheddar even more stunning complexity and richness. * Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.

    Hand-Selected Keen’s Extra Mature Cheddar

    £33.00
    P Pasteurised B Suitable for Pregnant Women R Raw Milk
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  28. Affineur Walo Red Wine Farmer
    Boozy aroma. Silky smooth texture. ‘Caramel’ flavour. This cheese has quite the life, as its maturation involves a regular wash in a brine of red wine and herbs.

    Affineur Walo Red Wine Farmer

    £36.85
    B Suitable for Pregnant Women R Raw Milk
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  29. Stärnächäs Extra Mature
    Aroma of honey. Rich and creamy texture. Nutty flavour. A star by name and nature, as Stärnächäs, made at the foot of Alp Säntis by Kaserei Gabriel, gets its name from the ‘heavenly pleasure’ it provides.

    Stärnächäs Extra Mature

    £34.00
    B Suitable for Pregnant Women R Raw Milk
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  30. La Oveja Negra Manchego Semi Curado
    Springy, slightly milky, and floral. The youngest version of this world famous cheese. Made from the milk of the extremely rare hardy little black sheep that are now close to extinction on the plains of La Mancha. 

    La Oveja Negra Manchego Semi Curado

    £48.00
    O Organic B Suitable for Pregnant Women R Raw Milk
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  31. Affineur Walo Le Gruyère AOC Extra Mature
    Aromas of meadow flowers and dried fruit. Walo ages this remarkable Gruyère in one of his famously warm and humid cellars, so helping it to maintain the moisture needed to develop such an array of complex flavours.

    Affineur Walo Le Gruyère AOC Extra Mature

    £50.00
    B Suitable for Pregnant Women R Raw Milk
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  32. Stichelton
    Intensely rich and creamy, with a sweet caramel and deep umami flavour. An unabashed, unashamed and unadulterated attempt to recreate the British blues of yore, made to an historic recipe and with raw milk. Not a Stilton, but impressive nonetheless.

    Stichelton

    £45.00
    R Raw Milk
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  33. Hand-Selected Westcombe Cheddar
    Complex and grassy. Westcombe Cheddar cheese is a traditional cloth-wrapped Cheddar, hand-made in Somerset, with a complex, grassy flavour.  * Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.

    Hand-Selected Westcombe Cheddar

    £29.70
    P Pasteurised B Suitable for Pregnant Women R Raw Milk
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  34. Kirkham's Lancashire
    Creamy yellow, with a rich, buttery-crumble texture. A truly old-fashioned Lancashire made traditionally with a two-day curd recipe. (Curd from a second day’s milk is added to that from the first, to produce a more complex flavour.)

    Kirkham's Lancashire

    £35.00
    R Raw Milk
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  35. Appleby's Cheshire
    Crumbly, with a little acidity. Cheshire is one of Britain’s oldest cheeses, but production almost stopped entirely after WW2. Lucy Appleby brought the cheese back in the 1950s, and it remains the only exclusively raw milk Cheshire.

    Appleby's Cheshire

    £34.55
    B Suitable for Pregnant Women R Raw Milk
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Showing 1-35 of 56 Products

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