Search
  • Account
  • Help
Basket Basket
Basket 0
Menu
Account
Independent Reviews

Raw Milk Cheese

Cheeses made with milk that has not been heat-treated, so retaining the natural bacteria and enzymes present in the milk. Native microbes can contribute to significantly more interesting and complex flavours when in the hands of a skilled cheesemaker.

  • Read More

Showing 1-35 of 48 Products

Page
  1. Comté Marcel Petite 30+ Months
    Back in January
    Dense, crystalline texture. Intense ’beefy’ and nutty flavour. A special maturation of limited quantity, reserved for us by Xavier Fromager Affineur. Matured for nearly three years in the mountainside Fort St. Antoine, it begins to look like a pockmarked stone itself. This is Comté at its most concentrated and complex.

    Comté Marcel Petite 30+ Months

    Out of stock
    Add to Compare
  2. Quercyfeuille au Romarin
    New In
    Plump and hearty. Salty and 'yeasty'. Made on a family farm with only 200 lively goats, this speciality of the South is aromatised with rosemary oil, then dried and ripened in Rodolphe le Meunier’s caves.

    Quercyfeuille au Romarin

    £13.00
    R Raw Milk
    Add to Compare
  3. Bondon Fleur de Sel
    Back in January
    Firm and moussey. Approachable goatiness, ‘walnutty’ with a salty finish. A twist on a classic from Poitou-Charentes, salted by hand with Fleur de Sel. These cheeses are ripened to perfection in Rodolphe le Meunier’s caves in Touraine, where they develop a thin rind with occasional grey-green speckling.

    Bondon Fleur de Sel

    Out of stock
    Add to Compare
  4. Étoile de Gâtine
    New In
    Pretty and petite. Velvety and delicate. Sweet and nutty.

    Étoile de Gâtine

    £10.60
    R Raw Milk
    Add to Compare
  5. Fougette au Thym
    Moussey and rich. Sweetly herbal. Approachable saltiness With a nod towards the cheeses of Provence, this quenelle of young goats’ cheese is given just a touch of thyme oil. It is then ripened only to the point that the herbal quality lingers without dominating the milky flavour of the cheese itself.

    Fougette au Thym

    £10.90
    R Raw Milk
    Add to Compare
  6. Ossau Iraty Fermier Reserve
    Back in January
    A firm yet yielding texture, with flavours of soured cream and nuts. Selected by François Bourgon, this farmstead cheese is a true taste of Basque tradition. Each wheel is marked by the shepherds who make the cheese, and will vary in flavour depending on whether the sheep are grazing in the valleys or mountains. The mature cheeses are washed by hand, and ripened in the cellars of Les Saloirs de Louis.

    Ossau Iraty Fermier Reserve

    Out of stock
    Add to Compare
  7. L'Antoine Raclette
    Full-flavoured, with honeyed undertones. A unique Raclette made in the Jura mountains and matured by Affineur Walo, it is utterly divine melted over pork, potatoes and pickles.

    L'Antoine Raclette

    £40.00
    R Raw Milk
    Add to Compare
  8. Roquefort Carles
    Strong and sublime. A sweet, creamy paste with sharp, mineral pockets of blue. The most acclaimed producer of Roquefort, and the only one to make their own penicillium roqueforti, extracted from rye loaves baked in house. Respect for tradition and quality is at the heart of this cheesemaking family.

    Roquefort Carles

    £64.00
    R Raw Milk
    Add to Compare
  9. Beaufort d’Eté AOP
    Pliable and slightly crystallised. Joseph Paccard select their Beauforts every September to release at the age of twelve months. They then release them in consecutive batches, each one a month older than the last.

    Beaufort d’Eté AOP

    Out of stock
    Add to Compare
  10. Brin d'Amour
    Back in January
    Supple and velvety. Aromatic, herbaceous and earthy. The outer rind of this cheese is coated in the aromatic herbs of the Corsican maquis or scrubland which also make up much of the forage on which the sheep of Corsica munch.

    Brin d'Amour

    Out of stock
    Add to Compare
  11. Zimbro
    Custard-like texture. Lemon and olive flavours. The perfect entry point for anyone yet to try a torta-style cheese. Its Spanish cousins can be pricey and overpowering. Zimbro is approachable and moreish, and comes from Beira Baixa in eastern Portugal.  

    Zimbro

    £38.00
    V Suitable for Vegetarians R Raw Milk
    Add to Compare
  12. Galet de Tours
    Soft and silky. Both milky and savoury. For Rodolphe, an AOP status can get in the way of experimenting with a much-loved cheese. This is a Selles-sur-Cher in all but name, yet Rodolphe’s maturation brings balance and greater complexity.

    Galet de Tours

    £12.45
    R Raw Milk
    Add to Compare
  13. Buffalicious Mozzarella
    Fresh, silky, slightly milky. From their own herd of water buffalo reared on the farm, and left free to range the lush green Somerset pastures.

    Buffalicious Mozzarella

    £6.35
    V Suitable for Vegetarians R Raw Milk
    Add to Compare
  14. Saint Nectaire
    Back in January
    Supple and creamy. Gloriously earthy. In Patrick Rance’s French Cheese Book, several pages recounted his search for a true Saint Nectaire, with all the quality and complexity of old. His answer was to insist on fermier, such as this from Xavier Morin.

    Saint Nectaire

    Out of stock
    Add to Compare
  15. St Helena
    Back in January
    Supple and fruity. Rich dairy notes mature to fermented vegetal tones. Inspired by the classic Saint Nectaire, St. Helena is initially washed and then carefully rubbed and turned, allowing other moulds to colonise the surface, contributing more earthy flavours.

    St Helena

    Out of stock
    Add to Compare
  16. Taleggio
    Back in January
    Milky and crumbly, maturing to silky and fruity. A Taleggio with a fruity silky paste, which may break down at the edges but remains crumbly and fresh-tasting in the centre.

    Taleggio

    Out of stock
    Add to Compare
  17. Yoredale Wensleydale
    Rounded and smooth, rich and buttery, with a refreshing acidity. Made in a micro-dairy in the town of Wensley, this is England’s only raw milk Wensleydale that is actually made in Wensleydale.

    Yoredale Wensleydale

    £35.00
    V Suitable for Vegetarians R Raw Milk
    Add to Compare
  18. Comté Marcel Petite 24+ Months
    Back in January
    Deep, complex flavours. Crystalline texture. Matured by Marcel Petite in a defunct military fort in Saint Antoine. Set into the mountainside, the fort is constructed of cut and vaulted stone at an altitude of 3600 feet.

    Comté Marcel Petite 24+ Months

    Out of stock
    Add to Compare
  19. St Andrews Farmhouse Cheddar
    Back in January
    A fruity, sharp and tangy farmhouse Cheddar, made by Jane Stewart, near the shores of the Firth of Forth on the eastern edge of Scotland.

    St Andrews Farmhouse Cheddar

    £37.20
    B Suitable for Pregnant Women R Raw Milk
    Add to Compare
  20. Ogleshield
    Supple and savoury, and melts brilliantly. A cheese was named ‘shield’ after an ancient bronze shield was unearthed near the farm. It was renamed ‘Ogleshield’ after Bill Oglethorpe suggested washing the rind, so creating a British take on Raclette.

    Ogleshield

    £24.00
    R Raw Milk
    Add to Compare
  21. Hand-Selected Pitchfork Somerset Cheddar
    Meaty and succulent. An artisan Somerset Cheddar made by Todd and Maugan Trethowan, just seven miles from Cheddar Gorge. Moist and succulent in texture, it is full-flavoured with a hint of tropical fruit.

    Hand-Selected Pitchfork Somerset Cheddar

    £38.00
    B Suitable for Pregnant Women R Raw Milk
    Add to Compare
  22. Hand-Selected Keen’s Extra Mature Cheddar
    Best Seller
    Powerful and tangy. At least an extra six months spent in the family's maturing rooms gives this Cheddar even more stunning complexity and richness. * Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.

    Hand-Selected Keen’s Extra Mature Cheddar

    £33.00
    P Pasteurised B Suitable for Pregnant Women R Raw Milk
    Add to Compare
  23. Stärnächäs Extra Mature
    Aroma of honey. Rich and creamy texture. Nutty flavour. A star by name and nature, as Stärnächäs, made at the foot of Alp Säntis by Kaserei Gabriel, gets its name from the ‘heavenly pleasure’ it provides.

    Stärnächäs Extra Mature

    £34.00
    B Suitable for Pregnant Women R Raw Milk
    Add to Compare
  24. La Oveja Negra Manchego Semi Curado
    Springy, slightly milky, and floral. The youngest version of this world famous cheese. Made from the milk of the extremely rare hardy little black sheep that are now close to extinction on the plains of La Mancha. 

    La Oveja Negra Manchego Semi Curado

    £48.00
    O Organic B Suitable for Pregnant Women R Raw Milk
    Add to Compare
  25. Affineur Walo Le Gruyère AOC Extra Mature
    Aromas of meadow flowers and dried fruit. Walo ages this remarkable Gruyère in one of his famously warm and humid cellars, so helping it to maintain the moisture needed to develop such an array of complex flavours.

    Affineur Walo Le Gruyère AOC Extra Mature

    £50.00
    B Suitable for Pregnant Women R Raw Milk
    Add to Compare
  26. Stichelton
    Intensely rich and creamy, with a sweet caramel and deep umami flavour. An unabashed, unashamed and unadulterated attempt to recreate the British blues of yore, made to an historic recipe and with raw milk. Not a Stilton, but impressive nonetheless.

    Stichelton

    £45.00
    R Raw Milk
    Add to Compare
  27. Hand-Selected Westcombe Cheddar
    Complex and grassy. Westcombe Cheddar cheese is a traditional cloth-wrapped Cheddar, hand-made in Somerset, with a complex, grassy flavour.  * Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.

    Hand-Selected Westcombe Cheddar

    £29.70
    P Pasteurised B Suitable for Pregnant Women R Raw Milk
    Add to Compare
  28. Kirkham's Lancashire
    Creamy yellow, with a rich, buttery-crumble texture. A truly old-fashioned Lancashire made traditionally with a two-day curd recipe. (Curd from a second day’s milk is added to that from the first, to produce a more complex flavour.)

    Kirkham's Lancashire

    £35.00
    R Raw Milk
    Add to Compare
  29. Appleby's Cheshire
    Crumbly, with a little acidity. Cheshire is one of Britain’s oldest cheeses, but production almost stopped entirely after WW2. Lucy Appleby brought the cheese back in the 1950s, and it remains the only exclusively raw milk Cheshire.

    Appleby's Cheshire

    £34.55
    B Suitable for Pregnant Women R Raw Milk
    Add to Compare
  30. Hand-Selected Montgomery's Cheddar
    Dense and savoury. A traditional, cloth-wrapped, unpasteurised Cheddar cheese, made in Somerset by Jamie Montgomery. * Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.

    Hand-Selected Montgomery's Cheddar

    £33.00
    P Pasteurised B Suitable for Pregnant Women R Raw Milk
    Add to Compare
  31. Brillat Savarin
    Rich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’. The Lincet family have been making cheese in Burgundy for the past 125 years, and this utterly decadent triple cream is a speciality. The smaller cheeses have a marvellously thin geotrichum rind, while the larger cheeses pick up the spicier flavours of a downy white penicillium coat.

    Brillat Savarin

    Now £11.00
    P Pasteurised
    Add to Compare
  32. Comté Marcel Petite 12+ Months
    Fruity, smooth, mellow and nutty. Made in a small, village-based co-operative called a fruitière. At a few weeks' old, this Comté then enters Marcel Petite’s maturing rooms where it is regularly turned, brushed and rubbed.

    Comté Marcel Petite 12+ Months

    £42.00
    B Suitable for Pregnant Women R Raw Milk
    Add to Compare
  33. Morbier
    A supple-textured, unpasteurised French cheese, with a characteristic line of ash running through it.

    Morbier

    £33.35
    R Raw Milk
    Add to Compare
  34. Tomme de Savoie Fermiere
    Mountain forest aroma. Rich and fudgy texture. Earthy flavour. A true Tomme de Savoie, from a time before the rise of industrialised cheesemaking. Redolent of a woody wonderland, this is a cheese of great structure and complexity.

    Tomme de Savoie Fermiere

    £41.45
    R Raw Milk
    Add to Compare
  35. Mont D'Or
    The Vacherin season is back. Made from the rich, unpasteurised milk of alpine pastures, this cheese has a melting, voluptuous texture.

    Mont D'Or

    Now £18.50
    R Raw Milk
    Add to Compare

Showing 1-35 of 48 Products

Page
Filter
Shopping Options
Product Type
Price
OK
Dietary Tooltips
Country of Origin
Milk Variety
Style of Cheese