Cheeses

Fudgy and floral. Malty and meaty. A classic Trappist-style cheese with a twist. Cheesemaker Johan Deweer initially washes this cheese in REX Belgian Blonde Ale, letting hints of malt and hops marry with this already funky wheel.

The pick of our maturing rooms. A selection of cheeses in peak condition, chosen by our experienced cheesemongers. Bursting with flavour, they won’t wait. So why would you?

Beer and cheese: the pairing that never needed a sommelier. Two cans of proper beer and two characterful cheeses, one from Belgium and one from Britain. Enjoy with our Walnut and honey crackers and onion chutney. Cheers to that.

Get the party started with this spectacular cake. The perfect way to say, Happy Birthday or Congratulations to a cheese lover who wants to share. The ‘cake’ comes gift wrapped, and with three silver candles and party poppers for a big bang!  Serves 30

A stack of great cheeses to say ‘Happy Birthday’ to a cheese-lover. The ‘cake’ comes with a silver candle, and a party popper for a big bang! Let us add your birthday message. Serves 12

A perfect miniature stack that makes a 'cake' of cheeses for a birthday, a celebration or just for fun! Includes gift wrap, and a candle and popper to get the party going! Serves 6

A great present for a cheese-loving cook. 

Three divine cheeses united with crisp crackers and the perfect fruity accompaniment. A heavenly harmony of flavours.

A sumptuous selection of artisan cheeses, perfectly cured meats and delightful accompaniments. Simply unwrap, plate up and share this feast of flavours with your nearest and dearest.

For those with a taste for adventure, The Grand Tour is a bold, flavour-packed journey through Europe's finest artisan cheeses and cured meats.

No matter the weather, there’s solace to be found in perfect pairings. We have brought together a rich tawny port and expertly chosen artisan cheeses which are sure to comfort, indulge, and delight.

Five perfectly formed gems for your cheeseboard. Unwrap and enjoy them all at once or savour them one by one over time.

Cheeses of distinction made by women who deserve great respect. Gift wrap available.

A holy alliance of excellent English cheese, fine French fromage and indulgent Italian charcuterie with their perfect attendants. Some treaties are strong enough to last!

Creamy caramel with a slight piquant note.

A five-tiered European extravaganza. Featuring a stunning brie-style cheese, Baron Bigod, a crumbly Yarg, a nutty Manchego, and a creamy blue, all topped with an indulgent soft cheese from France. Serves 105 to 150 People.

A four-tier cheese wedding cake, with a delectable combination of fresh and crumbly Cornish Yarg, two delectable soft cheeses, and a classic, rich Stilton. Serves 70 to 100 People.

A tour-de-force that is perfect for all palates. Featuring a fresh and crumbly Yarg, a creamy British Brie, a classic Stilton and an indulgent, French softie. Serves 60 to 85 People.

A four-tier cake with an exceptional mix of varieties. Featuring a trio of classic British favourites: a Welsh Cheddar, a British Brie, and an impeccably creamy Stilton. To top it all off, there is a full-flavoured washed-rind cheese from the Champagne region of France. Serves 55 to 80 People.

Quintessentially British, featuring four tiers of timeless and elegant cheese. A powerful British Brie, a classic creamy Stilton, an earthy Cheddar, and an ash covered goats’ milk cheese. Serves 30 to 40 People.

The perfect selection of cheeses in miniature: a full-flavoured Brie-style cheese, a rich and creamy blue, a moreish hard cheese reminiscent of Cheddar, and a tiny, tasty goats’ milk cheese. Serves 20 to 30 people.

A stunning five-tiered centrepiece for your wedding that features cheeses from countries across Europe. France provides a decadent double cream cheese for the top and a stunning brie-style cheese, Baron Bigod for the bottom. In the middle, you will find a heady, Italian, truffled Pecorino, a rich and creamy Welsh blue and a flower and herb strewn cheese from the Austria. Serves 135 to 195 people.

A barnstormingly British showstopper of a wedding cake, featuring five tiers of exquisite cheese. This cake includes a powerful Brie-style cheese, a sharp and fruity Scottish cheddar, a rich and creamy Stilton, a cool and crumbly goats’ milk cheese and decadent double cream softie. Serves 115 to 160 people.

Four French cheeses, four corners of France and not a passport in sight. Each one brings to mind the region, the climate and the pasture where it was made, and the hands that made it. That is what is called terroir. We just call it supper.

The sweet smell of success and the taste of victory. Four British cheeses that walked away with top prizes at the country's biggest cheese awards. We know, because we were in the room. Ruth and our cheese team were judges.

Four cheeses, four countries, one board. England, Scotland, Wales and Ireland, each represented by a cheese we would happily argue the case for. The only fixture where every nation wins.

Four heavyweights for people who like their cheese with a bit of bite: bold, punchy and proud of it. Big on flavour, big on character and certainly not here to play it safe.

A French cheeseboard with a bit of everything: soft and firm, creamy and blue, mild and magnificently pungent. Five classics from across France, each one a little bit of a show-off. As the French say, magnifique. As we say, pass the crackers.

Five iconic cheeses from renowned cheesemakers of England, chosen for the perfect board. Our Famous Five search took us across the country, and we came back with the best in the land, from rich and creamy to proudly blue. Adventure guaranteed.

Three crowd-pleasing cheeses and two perfect partners, just the right size for a cosy festive night in. Three cheers, and a toast to whoever receives it.

Three Cheddars walk into a box, each with a personality of its own. All sealed in wax, so they travel well and keep well. Add our crackers and chutney and you have all the makings of a very happy gathering. (Wooden box NOT included)

The usual suspects, and we mean that as a compliment. The British cheeses our customers ask for most, rounded up with crackers and chutney. Consider them caught.

Three kings of the cheeseboard, bearing gifts. A generous hunk of three of the world's best-loved cheeses, with crackers, a fruit and nut toast and a fruit paste made for cheese. Frankly, better than frankincense.

A feast from field to fork, or rather field to cracker. British cheeses and British charcuterie, with a jar of our piccalilli bringing a little bite to the party. Consider the table set.

À table! The call every French family answers at once. French cheeses, saucisson, rillettes and cornichons: everything for a long, lazy French lunch. Bring a baguette, bring an appetite, bring friends.

Every good cheese deserves a stage. This one comes with a ceramic platter illustrated by John Broadley, plus three cheeses to star on it. The cheese takes a bow. The platter stays for the encore.

Three cheeses for the board, sweet treats for pudding and savoury partners to fill the gaps. This is the good life, laid out in a hamper that is handsome enough to keep. * Gift wrap is not available on our hampers.

Five cheeses woven together from England and France, with crackers, chutney and fine charcuterie. A hamper with a lot of threads to pull, and every one worth pulling. * Gift wrap is not available on our hampers.

Our masterpiece. Grand whole cheeses and a John Broadley platter to serve them on, plus sparkling wine, a fine red, cured ham and a trunk full of treats. The only thing missing is the guest list.

A spruce-wrapped beauty that was born to be baked. Little Rollright and a John Broadley baker: one for the oven, one for keeps.

A French red and French cheeses that know how to put on a show. Pour, slice and repeat. The curtain never has to come down

The sweet life, Italian style: a good red, great Italian cheese and nowhere to be. Slow down, pour another glass and let the afternoon take care of itself.

Bubbles and cheese: a celebration that never goes flat. A vibrant sparkling wine from the Loire, with cheeses chosen to match its fizz. Raise a glass, then a cracker. A lively lift to every bite.