• Smokin' Brothers Smoked Salmon 'Sashimi' Style Belly Slices

    Smokin' Brothers Smoked Salmon 'Sashimi' Style Belly Slices

    Richly buttery, ‘sashimi’- cut belly slices from the meatiest part of the fillet.

    From £11.30
    From £11.30
  • Smokin' Brothers Whisky and Soy Glazed Smoked Salmon
    Sold out

    Smokin' Brothers Whisky and Soy Glazed Smoked Salmon

    Developed with Gaetano Farucci, former Head Chef of Michel Roux’s two Michelin-starred restaurant Le Gavroche, and Smokin’ Brothers, the recipe leads to a perfect balance of sweet and savoury.

    From £12.40
    From £12.40
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  • Smokin' Brothers Smoked Steelhead Trout
    New In

    Smokin' Brothers Smoked Steelhead Trout

    Cold-smoked slowly over a blend of juniper, beech and oak, the fish retains an extremely delicate flavour and mouthwatering texture. ** Please note, delivery is available from 10th of March.

    From £9.90
    From £9.90