Collection: Fine Cheese B2C

Hot and spicy with the Mediterranean flavours of basil, oregano and black peppercorns.

Refined, all-butter biscuits, particularly good with Darjeeling.

Crumbly, with a little acidity. Cheshire is one of Britain’s oldest cheeses, but production almost stopped entirely after WW2. Lucy Appleby brought the cheese back in the 1950s, and it remains the only exclusively raw milk Cheshire.

The choice of Michelin-starred chefs including the 2* Trussardi alla Scala restaurant in Milan. A cold-extracted, single estate extra virgin olive oil that is perfect with grilled meat, vegetables, salads and on bruschette.

Goccia Oro IGP Balsamic Vinegar (Gold Drop)

Ford Farm's Dorset Red has been smoked over oak for the dark, mellow flavour in these crackers.

Rounded and smooth, rich and buttery, with a refreshing acidity. Made in a micro-dairy in the town of Wensley, this is England’s only raw milk Wensleydale that is actually made in Wensleydale.

A truffle apéritif, ideal with a cold beer or glass of wine.

Truffle chips by Tartuflanghe, the new way of tasting chips.

The original Beer Sticks, created and popularised by Moons Green.

Aged for a minimum of three months, this is a deeply satisfying example of a much loved charcuterie cut. The rich flavour is enhanced by a blend of cinnamon, cardamom and cloves.

Bright ruby red with fresh raspberries on the nose. The palate is soft with a silky mouthfeel and subtle tannins, notes of red cherries and violets on the finish. You must be over the age of 18 to place an order for this product.