Collection: New Arrivals

Why not order a tasting box to try together at home? We know you'll find the cheeses taste as delicious as they sound.

A carefully seasoned, spicy arrabbiata, with a hint of basil and a gentle chilli kick.

A rich tomato sauce made with olives and capers. Great with pasta and braised beef dishes.

A crunchy cracker for any blue cheese.

A classic pesto, made with Genovese basil. Thick in consistency and full in flavour.

An intensely fruity sauce made with Italian tomatoes, salt, basil, garlic and extra virgin olive oil.

Apulian date tomatoes in their own juice, with fresh basil leaves and a little salt.

Perfect chocolate treat, a mix of some of Venchi's best pick and mix chocolates.

A fruity red pesto, made with sun-dried Italian tomatoes, cashew nuts, Grana Padano and extra virgin olive oil.

An aromatic, chunky sauce made with chopped tomatoes, fresh herbs and garlic.

Sun-ripened, yellow peeled tomatoes, seasonally harvested in southern Italy. The fruits develop a pleasantly sweet flavour and, just like red tomatoes, can be used in a variety of ways in the kitchen. Ideal for delicate pasta sauces or light fish and meat dishes. Whole, peeled and in their own juice.

Entire peeled tomatoes of the San Marzano variety, grown on the volcanic soil of Mount Vesuvius. An incredibly versaitle tomato with a wonderfully sweet flavour that can be used for pasta, pizza, curry sauces or Spanish seafood stews.