Collection: New Arrivals

Alternating layers of Gianduja and lightly salted pistachio in a classic chocolate bar.

Pure dark chocolate (56%) bar with whole Piedmont hazelnuts.

A white chocolate and almond filling, surrounded by milk Gianduja chocolate made from Piedmont hazelnuts.

A dark chocolate (56%) shell filled with a mix of extra dark chocolate cream and Caribbean rum.

A gift box with an assortment of nine 'Chocoviar' 'mini-pralines'. Three dark chocolate (75%), three milk chocolate and three créme brûlée.

Imagine the fizz of Champagne combined with fresh-pressed local fruit - and no alcohol. Frucht-Secco has arrived!

Fresh, decadent and thick. The essence of summer. Perfect on it’s own, but even better with Prosecco.

Simply made for one another. The tart and edgy-acidic quince and the juicy-sweetness of the apple complement one another quite wonderfully. This frucht-secco provides a particularly harmonious partner to salads with walnut oil dressing, or to savoury dishes such as an onion tart.

Sparkling, non-alcoholic juicy tea made with a combination of Van Nahmen fruit juices and teas selected by renowned tea sommeliers for a complex, fruity and bubble-tastic experience.

Sparkling, non-alcoholic juicy tea made with a combination of Van Nahmen fruit juices and teas selected by renowned tea sommeliers for a complex, fruity and bubble-tastic experience.

Sweet and luxurious with mild spice notes.

Sweet and honeyed.