Collection: New Arrivals

Three of The Fine Cheese Co.'s popular crackers for cheese, made to gluten-free recipes.

Earthy but moist, and slightly sweet. Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.

A sweet and intense accompaniment, delicious with blue cheeses.

Toast for Cheese or All-Butter Crackers. Illustrated by John Broadley

Full-flavoured, a hint of sweetness, and a subtle smokiness. A mature, West Country Farmhouse Cheddar, with a delicately smoky flavour and tangy bite. Cold-smoked over real oak chips to give a natural flavour with no harsh notes.

Britain's most historic crackers, reborn, refined and re-imagined.

A traditional, hand-ladled Nottinghamshire Blue Stilton made with animal rennet. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish.

Three favourites from Miller's made to gluten-free recipes.

Taking three of your favourites from the Miller’s lines, Artisan Biscuits’ new box is ideal for entertaining. All that’s needed is to add cheese and you have the perfect marriage of flavours.

An easy way to make tasty South East Asian style dishes.

Pair with fish and summer salads.

‘Mushroom’ and ‘meaty’ flavours. A rich, firm cheese, made from sweet, Alpine milk. It is traditionally served in shavings cut by a Girolle.