Collection: New Arrivals

For slicing or shaving.

To be used with meat fillets, eggs and omelettes, risotto and pasta, potatoes and vegetables, sushi, foie gras, cheese, fish, vinaigrette and sauces.

To be used with meat fillets, eggs and omelettes, risotto and pasta, potatoes and vegetables, sushi, foie gras, cheese, fish, vinaigrette and sauces.

Truffle chips by Tartuflanghe, the new way of tasting chips.

Truffle chips by Tartuflanghe, the new way of tasting chips.

Enhance your dishes with the taste and the flavour of the black summer truffle.

Drape with Prosciutto di Parma and serve with a chilled glass of Prosecco for the perfect Aperitivo to any Italian feast.