Collection: New Arrivals

Rich and delicately textured, with a subtle, herbaceous complexity. Rodolphe ages his cheeses to the palates of his customers. For us Brits, Rodolphe ensures St. Maure is creamy, savoury and contained by only a wafer-thin rind.

From vintage apple orchards, a blend of juice and Cider Brandy. Matured in oak barrels to produce a full-bodied, honeyed, and warming digestif.

A buttery, fruity and complex cheese with a smooth and silky texture.

A less 'appley' nose than Somerset Royal, but smoother and more complex, with a velvety palate and a sweet spicy aftertaste.

Ford Farm's Dorset Red has been smoked over oak for the dark, mellow flavour in these crackers.

Smoke meets grassy notes to produce an even more complex flavour. The cheese is most smoky near the nose, but the more complex, classic Cheddar flavours and grassy notes become more evident towards the rind.

A nose of apple leads on to floral, spicy notes with a touch of spirit, followed by a long, lingering aftertaste.

A taste as dark as molasses, with a liquorice - like intensity.

Slateboard for cheese and charcuterie.

Individual Crackers for Individuals. Always fresh and ready to eat.