Collection: New Arrivals

Figs in spiced & sweetened cider vinegar. Makes cheddar a new experience.

Tangy and crunchy.

Dark, sticky and rich. Delicious with hard cheeses such as Cheddar.

Baby pears in spiced & sweetened white wine vinegar. Makes Brie de Meaux, or Camembert a new experience.

Add crunch to a ploughman's, or class to a cheese-board. In sweetened vinegar, to flatter cheese.

Hot and spicy with the Mediterranean flavours of basil, oregano and black peppercorns.

Add crunch to a ploughmans, or class to a cheese-board.

The nose is expressive with aromas of wild berries. On the palate, well-integrated oaky aromas are backed by a strong tannic backbone. Tremendous long finish.

Intensely sweet and fruity. Crystalline and fudgy texture. A cheese dedicated to the founder of the caseificio, Duilio Fiorini, and matured for one year in the family’s caves. Duilio’s daughter, Angela, considers this the company’s cheese per eccelenza.

Fresh and fruity.