Collection: New Arrivals

A firm yet yielding texture, with flavours of soured cream and nuts. Selected by François Bourgon, this farmstead cheese is a true taste of Basque tradition. Each wheel is marked by the shepherds who make the cheese, and will vary in flavour depending on whether the sheep are grazing in the valleys or mountains. The mature cheeses are washed by hand, and ripened in the cellars of Les Saloirs de Louis.

Our take on a cracker made with 31% Gold label 30 month old Parmigiano-Reggiano. Distinctly European with a touch of cool Britannia.

Complex and fruity. Unpasteurised Parmigiano Reggiano, matured until it is 30 months old for an extra flavour dimension. The cheeses are chiselled in the maturing rooms, and immediately packed to preserve their taste and texture.

All-butter, crumbly biscuits made with real cheese.

The chocolate for fans of intensity. Uniquely rounded notes with a warm cocoa taste and flavours of black pepper, nutmeg and cinnamon.

Next to the Caribbean Sea, we find the Best plantations of Trinitario Cocoa from Dominican Republic.

Toasted notes of caramel blend with acidic red fruits and hints of olive.

Smooth, creamy, intense and aromatic. Made with 100% natural ingredients.

Organic Perú - Organic Dark Chocolate 65% Cocoa.

12 soft pralines, made with dark chocolate 56% cocoa and freshly roasted hazelnuts.

A rich blend of natural aromas and flavours. Produced with Marcona almonds and milk chocolate 46% cocoa.