Collection: New Arrivals

All-butter, natural, bear-shaped biscuits, with white chocolate.

A mystery selection of sweet treats and snacks, including tasty favourites from Babbi, Venchi, Bodrato, Marabissi, Tartuflanghe, as well as our own ranges The Fine Cookie co and Great British Desserts. Please note, this selection is part of an initiative to reduce food waste so items may have a shorter best before date.

All-butter, natural, bear-shaped biscuits, with real raspberry juice.

All-butter, all-natural, bear-shaped biscuits, with real banana puree.

A honeyed sweetness, wine fragrance and a thick, runny consistency.

The original Beer Sticks, created and popularised by Moons Green.

A slow burning taste, but one that's worth the wait.

Supple and fruity. Historically, cheesemakers would make curd from evening milk, then sprinkle a protective layer of ash on top. The next morning they would make another curd to add to the previous evening’s cheese.Unfortunately, Morbier is currently out of stock. This is due to a temporary ban on the import of French and Italian raw milk soft and semi-soft cheeses due to an outbreak of a disease in cattle. There have been minimal cases, but DEFRA are maintaining a very cautious approach to protect our British herds. Suggested Alternative: Ashcombe.Made in Gloucestershire by celebrated cheesemaker, David Jowett, this cheese shares the distinctive ash line running through the core of the cheese and a similar milky paste and savoury rind. It is also a former Supreme Champion of both the British and Artisan Cheese Awards., A supple-textured, unpasteurised French cheese, with a characteristic line of ash running through it.

Crisp, snappable and savoury crackers designed to partner wine.

The limes of the Florida Keys are intense, which explains the popularity of Florida’s most famous dessert. Our cookies are just as intense, and are made with real lime.

The muddy banks of the Mississippi river gave this famous dessert its name, and our recipe is overflowing with chocolate goodness, including milk chocolate chunks and fine cocoa powder.

Dense, savoury and salty. First made in 17th century France, when war saw the banning of all Dutch products including Gouda. Cheese mites, usually the bane of a cheesemonger’s life, are encouraged here so as to create the cheese’s pockmarked surface.