Collection: New Arrivals

Glossy, yielding paste. Gently sweet and buttery. Originally made with Guernsey milk from the nearby Duke of Wellington’s estate, home to the family since it was acquired by the first Duke, a few years after the battle of Waterloo in 1817.

Made with stoneground wholemeal flour, linseeds, sesame seeds and poppy seeds.

A trio of ingredients in three individual, square crackers that move the humble cracker in a new direction.

Seaweed Crackers for cheese, pâtés and dips.

Made with stongeground wholemeal flour, apples, sultanas and dates. Fruity and crunchy.

Made with stoneground wholemeal flour, walnuts, almonds and hazelnuts. Warm and mellow.

Beetroot, Potato and Spinach Crackers for cheese, pâtés and dips

Fruity Toast particularly delicious with cheese.

The cracker that beer lovers have been waiting for...

Three perfect neutral, hexagonal wafers in upright boxes.

Crunchy and wheaty wafers.

Dark and crisp wafers.