Collection: New Arrivals

This gorgeous cheese board is hand-made from sustainable mango wood. The wood has natural, pale beauty and the design is simple, yet solid.

The classic Panforte, made with candied orange and lemon peel, almonds, honey and spices (cinnamon, nutmeg, clove, mace and coriander). Enjoy with soft cheeses.

A fig and walnut sweetmeat, delicious service with Pecorino and hard ewes’ milk cheeses.

Classic Tuscan hard biscuits, to serve dipped in Vin Santo. Marabissi Cantuccini are heavily laden with sliced almonds and have a just-baked taste.

Soft-eating and delicately-flavoured ‘cakes’ made from almonds, orange, honey and egg white, and presented in the traditional lozenge shape.

Soft eating, and not to be confused with the harder biscuit-like Amaretti that are commonly found. The almond taste is intense and stronger than Ricciarelli.

Thick chocolate-dipped cantucci. The ultimate indulgence and delicious served with coffee, or after dinner with Il Santo or brandy.

Amarena e Peperoncino (cherry & chilli) Panforte for Cheese combines a fruity sweet intensity with a chilli kick that pairs well with blue cheeses.

A nose of pear, white peach and plum, while the palate is well balanced and creamy with red apple, peach and honeydew melon flavours. The finish is powerful and long lasting. You must be over the age of 18 to place an order for this product.