Collection: New Arrivals

For salad dressings, or drizzle over mashed or boiled potatoes.

A delicate oil for dressing avocado, beetroot, mâche, or grilled fish.

Ready-to-use capers, small-sized so as to maintain their crunchiness despite being preserved in oil.

Full-flavoured, with honeyed undertones. A unique Raclette made in the Jura mountains and matured by Affineur Walo, it is utterly divine melted over pork, potatoes and pickles.

Springy, slightly milky, and floral. The youngest version of this world famous cheese. Made from the milk of the extremely rare hardy little black sheep that are now close to extinction on the plains of La Mancha.

Garlic oil adds umami to grilled meat, and is wonderful in mashed potato.

Ready-to-use caperberries, medium-sized so as to maintain their fleshy texture despite being preserved in oil

Add a hint of avocado flavour to your salad dressing. Delicious in mayonnaise or with shellfish.

Salchichon derives from the word salchicha, meaning sausage.This version is made with a combination of lean cuts and fat, and is seasoned with black pepper, garlic, nutmeg and coriander. Textured, aromatic, sweet.

Carefully selected caper leaves, firm and crunchy, with just the right balance betweensavory and aromatic flavors and a pleasant note of sharpness.

Rated by the Blázquez family as their premium jamon. In 2025, received the Superior Taste Award from the International Taste Institute.

The iconic Iberian cured sausage: coarse cut Iberico pork, paprika and garlic. Spicy and rich, with a long lingering taste.