Collection: New Arrivals

Fresh-filled pasta, from Bologna, Italy. Filled with Spinach, soft fresh Ricotta and 30-month Parmigiano Reggiano DOP. Cooks in 4 minutes. Keep chilled.

Bright and lactic at the centre with a savoury note of mushrooms near the rind. 'Super Gold' Winner for two years in a row at the World Cheese Awards (2022-2023). Gorwydd (pronounced 'GOR-with) is Welsh for 'edge of a forest'. The judges saw the wood for the trees., Bright and lactic at the centre with a savoury note of mushrooms near the rind.

Buttercrumb Biscuits made with finely crumbled Cropwell Bishop Blue Stilton.

Fresh-filled pasta, from Bologna, Italy. Filled with Mortadella, soft fresh Ricotta, 30-month aged Parmigiano Reggiano DOP. Cooks in 4 minutes. Keep chilled.

Fresh-filled pasta, from Bologna, Italy. Filled with Porcini mushroom, soft fresh Ricotta, and 30-month Parmigiano Reggiano DOP. Cooks in 4 minutes. Keep chilled.

Suitable for Coeliacs, these crackers are made to a gluten-free recipe and are made using frehsly grated Wookey Hole Cheddar.

Fresh-filled pasta, from Bologna, Italy. Filled with Pumpkin and 30-month Parmigiano Reggiano DOP. Cooks in 4 minutes. Keep chilled.

Lusciously rich and headily aromatic. The addition of black winter truffle and a drop of truffle oil elevates this delicious Persian-inspired cheese to heights of decadence that would please even the King of Kings, Cyrus the Great.

Dense, spicy and mouth-filling. First made in the caves of Valassina in Gorgonzola, by travelling cow herders in the 9th century. CasArrigoni select the cheeses that will have a sharper taste and denser consistency than their Dolces, and age them for longer too.

Awarded 'Best Soft White Cheese', 'Best Export Cheese' and 'Reserve Champion' at The British Cheese Awards 2025. A firm and silky texture and a fresh citrus flavour when young; and a denser, creamier and deeper flavour as it matures. Kevin and Alison Blunt’s goats feed on a diet of pasture and hay all year round, never silage. This natural diet results in high quality milk and a sublime and complex cheese.