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Lime & Chilli Exotic Fruit for Cheese
A perfect partner for blue cheeses such as Stilton, Fourme d’Ambert and Gorgonzola Dolce.
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Fig Fruit for Cheese
A sweet accompaniment for mild, delicate cheeses. Perfect with goats’ milk, or young ewes’ milk cheeses.
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Cherry Fruit for Cheese
A natural partner for blue cheeses such as Stilton, Gorgonzola, and Fourme d’Ambert.
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Fratepietro Olio Extra Virgin Olive Oil
Bella do Cerignola DOP and Coratina DOP olives are cold pressed within hours of harvest. The result: a bright green colour, an intense floral aroma, and a delicate flavour with a slightly bitter aftertaste.
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Fratepietro Bella di Cerignola DPO Green Olives
Succulent and sizeable Bella!
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Fratepietro Bella di Cerignola DPO Black Olives
Succulent and sizeable Bella!
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Fourme D'Ambert Xavier Morin
Rich, with mineral tones. The caves of the Massif Central are renowned for blue cheese maturation. Unlike its Southern cousins, this cheese is matured to form a thin natural rind, and is in this way closer to Stilton.
Pasteurised -
Fougette au Thym
Moussey and rich. Sweetly herbal. Approachable saltiness With a nod towards the cheeses of Provence, this quenelle of young goats’ cheese is given just a touch of thyme oil. It is then ripened only to the point that the herbal quality lingers without dominating the milky flavour of the cheese itself.
Raw Milk -
Flavoured Crackers Selection Box
Extra-Virgin Olive Oil and Sea Salt, Fig, Honey and Extra-Virgin Olive Oil, and Rosemary and Extra-Virgin Olive Oil crackers for cheese, in one box.
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Flavoured Crackers Selection Tin
Olive Oil & Sea Salt, Rosemary and Chive crackers, in one gorgeous tin
