Other Fine Foods

This vinegar will pep up your pies and crumbles: add to the stewing fruit for a flavour burst that brings out the natural sweetness of the fruits. Also great in pork dishes.

Bright natural colour. Perfect textures. No need to bang the bottle. No separation. No liquid stream. Intense unadulterated flavour.

Affinato 12 Year ABTM DOP Balsamic Vinegar

The vinegar can be used to enrich sauces, stews and casseroles. It works well with game, duck and sausages. The deep berry flavour makes delicious salad dressings.

Rich and earthy. Great for drizzling over roast vegetables. Use to pickle beetroot and red cabbage. Add to vegetable stews and meat casseroles.

Sweet, rich and spicy. Drizzle over melon. Use in Asian inspired dishes. Add a few drops to honey, lemon and hot water for a comforting winter drink.

Sweet, tangy, fruity. Suitable for spring salad dressings, drizzled on ice cream, or added to a stir fry of spring vegetables. It is also great as a sauce or marinade for fish. Try it on mackerel or scallops.

Notes of cinnamon, cloves and Christmas pudding. Add to red cabbage casserole, quick pickles and winter stews.

Stainless steel truffle slicer for shaving truffles, mushrooms, vegetables and cheese.

An elegant truffle slicer, made from olive wood. Can be used for shaving truffles and also mushrooms, vegetables and cheese.

Made from raw cows' milk, this lightly salted farmhouse butter is rich with complex flavours.

A delicate, fruit treat that can be eaten at any time of the day

All the way from Hawaii, this fruit is a one-of-a-kind

Tuck into these thinly sliced fruit crisps for a real taste of the summer

Crunchy, light and flaky breadsticks, handmade with sesame seeds.

Crunchy, light and flaky breadsticks, hand made with black and green olives.