Grissini 'Bacoli' With Parmesan and poppy seeds

Crunchy, light and flaky breadsticks, hand made with Parmesan and poppy seeds.


Need Help? Call 01225 448748

Gift Wrap Available

Product details

For decades now, we have hoped to discover the grissini of our dreams. Crunchy but light and flaky.
At this pasticceria (pastry-maker), we finally found it. Artisans for some 50 years, here they make grissini by hand, only with natural ingredients (no chemical aromas or preservatives) and long leavening; and they put a wooden clip on the top of each bag to help retain freshness.
They call their grissini ‘Bacoli’ (kisses). You will learn why; and now we have kissed our quest goodbye.

More Information
Allergen Advice

For allergens see ingredients in bold. 

. Produced in a laboratory that uses: nuts, soy, egg, sesame, milk and milk-based products, lupins.
Ingredients Type “0” soft WHEAT flour, water, PARMIGIANO REGGIANO DOP CHEESE (7%) (MILK, salt, rennet), blue poppy seeds (7%), extra virgin olive oil (4%), salt, sugar, yeast .
Nutritional Info (per 100g) Energy 1721 KJ / 410 Kcal | Fat 14.1g , of which Saturates 2.1g | Carbohydrate 57.8g , of which Sugars 3.6g | Protein 11.1g | Salt 1.5g
Pack Weight 150g
Click here for more information.