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Independent Reviews

Marabissi

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Marabissi

Marabissi Cantucci Pistacchio

£4.75

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Marabissi Cantucci Alla Mandorla

£3.65

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Soft eating, and not to be confused with the harder biscuit-like Amaretti that are commonly found. The almond taste is intense and stronger than Ricciarelli.

Marabissi Amaretti

£3.85

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Thick chocolate-dipped cantucci. The ultimate indulgence and delicious served with coffee, or after dinner with Il Santo or brandy.

Marabissi Chocolate Covered Cantucci

£4.35

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A fig and walnut sweetmeat, delicious service with Pecorino and hard ewes’ milk cheeses.

Marabissi Fichi e Noci Panforte for Cheese

£6.15

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Amarena e Peperoncino (cherry & chilli) Panforte for Cheese combines a fruity sweet intensity with a chilli kick that pairs well with blue cheeses.

Marabissi Amarena e Peperoncino Panforte for Cheese

£6.15

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The classic Panforte, made with candied orange and lemon peel, almonds, honey and spices (cinnamon, nutmeg, clove, mace and coriander). Enjoy with soft cheeses.

Marabissi Margherita Panforte for Cheese

£5.80

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Classic Tuscan hard biscuits, to serve dipped in Vin Santo. Marabissi Cantuccini are heavily laden with sliced almonds and have a just-baked taste.

Marabissi Cantuccini Piccoli

£4.35

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Soft-eating and delicately-flavoured ‘cakes’ made from almonds, orange, honey and egg white, and presented in the traditional lozenge shape.

Marabissi Ricciarelli

£4.65

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