Collection: New Arrivals

A stunning five-tiered centrepiece for your wedding that features cheeses from countries across Europe. France provides a decadent double cream cheese for the top and a stunning brie-style cheese, Baron Bigod for the bottom. In the middle, you will find a heady, Italian, truffled Pecorino, a rich and creamy Welsh blue and a flower and herb strewn cheese from the Austria. Serves 135 to 195 people.

A barnstormingly British showstopper of a wedding cake, featuring five tiers of exquisite cheese. This cake includes a powerful Brie-style cheese, a sharp and fruity Scottish cheddar, a rich and creamy Stilton, a cool and crumbly goats’ milk cheese and decadent double cream softie.

The pick of our maturing rooms. A selection of cheeses in peak condition, chosen by our experienced cheesemongers. Bursting with flavour, they won’t wait. So why would you?

Glossy and smooth, with a wrinkled rind, this pasteurised Brie offers a rich texture and a lightly vegetal, mushroomy flavour. Made in small batches by the third-generation Dongé family in Meuse, it is a fine example of French Brie.

Spread on warm toast, buttery scones, or delicate biscuits for a sophisticated breakfast or teatime treat. Enjoy over yogurt, ice cream, cheesecake, or panna cotta. A versatile delight for tea and dessert lovers alike.

Get the party started with this spectacular cake. The perfect way to say, Happy Birthday or Congratulations to a cheese lover who wants to share. The ‘cake’ comes gift wrapped, and with three silver candles and party poppers for a big bang!  Serves 30

A stack of great cheeses to say ‘Happy Birthday’ to a cheese-lover. The ‘cake’ comes with a silver candle, and a party popper for a big bang! Let us add your birthday message. Serves 12

A perfect miniature stack that makes a 'cake' of cheeses for a birthday, a celebration or just for fun! Includes gift wrap, and a candle and popper to get the party going! Serves 6

A great present for a cheese-loving cook. 

Selected by award-winning affineur Rodolphe Le Meunier, this soft-ripened Camembert is made from pasteurised cow’s milk. Its bloomy rind encases a rich, glossy paste with buttery, earthy flavours and delicate mushroom notes.

Get the party started with this spectacularly large cake.

Make sure Christmas goes off with a bang with this generous cake.