A thin and wrinkled rind, an earthy fragrance, and a vegetal flavour. Described by Raymond Blanc as “the best Camembert in the world”, but the quality of the cheese will convince any Frenchman that it was made on his terroir.

Extra-Virgin Olive Oil and Sea Salt, Fig, Honey and Extra-Virgin Olive Oil, and Rosemary and Extra-Virgin Olive Oil crackers for cheese, in one box.

Full-flavoured, with a hint of sweetness. A sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing.

Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.

All-butter Bath Oliver-style crackers. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese.

A crunchy cracker for any hard cheese.

Sweet and fruity.

A beautiful selection box containing three of our popular Toast for Cheese flavours: Cherries, Almonds & Linseeds, Apricots, Pistachios & Sesame Seeds and Dates, Hazelnuts & Pumpkin Seeds.

Milky and crumbly, maturing to silky and fruity. A Taleggio with a fruity silky paste, which may break down at the edges but remains crumbly and fresh-tasting in the centre.

A five-tiered European extravaganza. Featuring a stunning brie-style cheese, Baron Bigod, a crumbly Yarg, a nutty Manchego, and a creamy blue, all topped with an indulgent soft cheese from France. Serves 105 to 150 People.

A six-tier cheese wedding cake with something for everyone: a stunning brie-style cheese, Baron Bigod, a fresh and clean tasting Yarg, an earthy St Nectaire, a sweet and gentle blue, a rich triple-cream and topped off with a voluptuous delicacy from the Champagne region of France. Serves 95 to 140 People.