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Affineur Walo Le Gruyère AOC Extra Mature

Sweet and savoury with floral and fruity notes, but it is the silky texture with the crunchy crystals and immense flavour that set this cheese apart from other Gruyères.
B Suitable for Pregnant Women R Raw Milk
£50.00
How Much Cheese To Buy

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Product details

The Affineur Walo Le Gruyère AOC Extra Mature cheese is sweet, and the flavour is perfectly balanced. It grows and fills the mouth.There are the floral, fruity notes, but it is the silky texture with the crunchy crystals and immense flavour that set this cheese apart from other Gruyères.

Everything and more than any cave-aged Gruyère carrying the cave-aged name.The Affineur Walo Le Gruyère AOC Extra Mature is matured for a minimum of 14 months in the caves that have been used by the Von Mühlenen family for decades.The caves are warmer than others used to mature cheese.This ‘warm’ aging is key to achieving a deeper, more rounded flavour. During the maturation, the cheese crystalises to deliver an intense flavour.

Walo’s dedication to producing cheese of the highest quality means he will never release a cheese that does not meet his exacting standards.

Gold at the International Cheese Awards 2017 in Nantwich

 *The photo depicts a 3kg piece of Affineur Walo Le Gruyère AOC Extra Mature. Smaller weights are a cut of a whole cheese. 

More Information
Country of Origin Switzerland
Milk Variety Cows'
Style of Cheese Hard
Vegetarian No
Organic? No
Suitable For Pregnant Women? Yes
Ingredients Milk (99.00%), Starters, Salt, Rennet, Water (as process aid)
Nutritional Info (per 100g) Energy: 1669KJ, 399Kcal / Fat: 31g, of Which Saturated 21g / Carbohydrate 1g, of Which Sugars: not specified / Protein: 30g / Salt: 1.5g
Allergen Advice For allergens see ingredients in bold.

Keep refrigerated below 8°. Please eat within 14 days of receipt.

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Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.