Courses & Events

Courses & Events

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Courses & Events

In our opinion, cheese should always be the main event, and our Cheese Specialists relish any opportunity to share their knowledge and passion for cheese.
From our own ticketed virtual events, to private tastings for family parties, or corporate entertaining, we invite you to join us in exploring the wonderful world of cheese.

If you'd like to find out more, or have an enquiry about private and corporate events, we would love to hear from you.

Please get in touch with our team at events@finecheese.co.uk.

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Cheese Tastings

Join two of The Fine Cheese Co.’s Cheese Specialists for an interactive cheese tasting from the comfort of your own home. From milk types or country, to seasonal produce or pairings, each of our tasting evenings takes on a different theme with a specially selected cheeseboard to match. Your ‘ticket’ to the tasting includes a cheese selection (enough for two people), a complementary box of crackers, the option to add a wine pairing or two, and tasting notes delivered straight to your door. Once you’ve ordered your selection, we’ll send you a link, so all you need to do is join us on Zoom!

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Courses & Events

Meet Our Cheese Team

Ruth Raskin

Cheese Care & Quality Manager

Ruth ensures that our cheeses reach you at their most mouth-watering. Not only does this mean selecting the cheesemakers we work with, but working with them to ensure their cheeses have the best possible care and reach our desired flavour profile.

Ben Hildreth

Cheese Specialist

Ben visits our cheesemakers and hand-selects the cheeses we supply. These visits offer an unrivalled opportunity to learn precisely what makes each cheese so unique, and how to mature and develop it to perfection.

Nick Bayne

Head Cheesemonger

Nick was crowned champion of the 2015 Cheesemonger Invitational in his native America. More recently, Nick was chosen to represent the UK at Mondial du Fromage as he competed for the title of World’s Best Cheesemonger.

Alex Kiely

Maturing Rooms Manager

Alex is responsible for the management of our maturation rooms, and ensures each cheese we send out is at its best. Tasting our cheeses on a daily basis gives Alex an insight into the seasonal variety across our range.