We use cookies to make your experience better. By using this website you agree to our use of first & third party cookies outlined in our Privacy Policy. Learn more.
Light, sweet and crunchy nut biscuits first made by Constantino Veniani in 1878. Grab a strong espresso or glass of Prosecco, and indulge in one of nutty merigue biscuits. Equally scrumptious with a vanilla gelato!