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Cheese Selections & Hampers
Light, sweet and crunchy nut biscuits first made by Constantino Veniani in 1878. Grab a strong espresso or glass of Prosecco, and indulge in one of nutty merigue biscuits. Equally scrumptious with a vanilla gelato!
Showing 3 Products
Veniani Brutti e Buoni Cinnamon
Veniani Brutti e Buoni Vanilla
Veniani Brutti e Buoni Chocolate