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Veniani

Light, sweet and crunchy nut biscuits first made by Constantino Veniani in 1878. Grab a strong espresso or glass of Prosecco, and indulge in one of nutty merigue biscuits. Equally scrumptious with a vanilla gelato!

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Showing 3 Products

  1. Veniani Brutti e Buoni Cinnamon
    Toasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper.

    Veniani Brutti e Buoni Cinnamon

    £4.50
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  2. Veniani Brutti e Buoni Vanilla
    Toasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper.

    Veniani Brutti e Buoni Vanilla

    £4.50
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  3. Veniani Brutti e Buoni Chocolate
    Toasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper.

    Veniani Brutti e Buoni Chocolate

    £4.50
    Add to Compare

Showing 3 Products